Drink Chobani Beverage

By | Jan 27, 2017

By Claire Baker, Beyond Celiac Director of Communications and New Media I am the smoothie maker in our house. Our blender gets a workout almost a dozen times in a typical week. My 13-year-old son’s breakfast of choice is a smoothie with extra protein. Fruit alone will not keep him satisfied until lunch. I frequently […]

Schar Gluten-Free Honeygrams

By | Nov 2, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager When I was a kid, I loved graham crackers. Every once in awhile, my mom would buy my favorite – the chocolate graham crackers. They were an every-once-in-awhile lunchtime treat. I’d make little peanut butter sandwiches – one graham cracker, some peanut butter, a few thin slices […]

Product Recap: NFCA Sponsors at Expo East 2015

By | Sep 28, 2015

By National Foundation for Celiac Awareness (NFCA) Blogger Ambassador Anna Sonnenberg of Gluten-Free Jet Set Photos by Loren Sonnenberg There’s no more delicious place to catch up with National Foundation for Celiac Awareness (NFCA) sponsors than Natural Products Expo East. This annual Baltimore event is the ideal spot to see, taste, and learn about the […]

Natural Products Expo East: Gluten-Free Breakfast, Lunch and Dinner Round-Up

By | Sep 28, 2015

By National Foundation for Celiac Awareness (NFCA) Blogger Ambassador Anna Sonnenberg of Gluten-Free Jet Set Photos by Loren Sonnenberg Every year Natural Products Expo East attracts the top natural foods producers from around the U.S. and the world. With over 1,350 exhibitors showing off their newest products, finding great gluten-free goodies at this trade show […]

Rudi’s Gluten-Free Bakery Bread Products

By | Sep 8, 2015

By Alicia Carango, National Foundation for Celiac Awareness (NFCA) Web & Social Media Manager We’re big fans of Rudi’s Gluten-Free Bakery at the National Foundation for Celiac Awareness (NFCA). Not only is Rudi’s a sponsor of NFCA and a supporter of the gluten-free community, but their gluten-free breads are simply delicious.’ A few days ago, […]

Bakery on Main Gluten-Free Carrot Cake Instant Oatmeal

By | Apr 1, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager After eating too many packets of run-of-the-mill gluten-free oatmeal, Bakery on Main’s Carrot Cake Instant Oatmeal is a welcome addition to my breakfast choices. As someone who would love nothing more than to eat a thick slab of cake for breakfast (but knows […]

Erewhon Buckwheat & Hemp Cereal

By | Oct 31, 2014

By Claire Baker, Director of Communications and New Media for the National Foundation for Celiac Awareness (NFCA) I grew up in rural Oklahoma, land of wheat. As a kid, my brothers and I caught the bus at what seemed like an ungodly early hour (though now that I’m getting my kid to school by 7 […]

GF Harvest Oats

By | Feb 10, 2014

This following guest post was written by Annsley Klehr, NFCA volunteer, blogger, and owner of Gluten Freedoms, LLC When I was pregnant with my daughter, I found myself craving oatmeal.  I mean, the cravings were so bad that I started dreaming about it, too!  I had been to afraid to try oats once I was […]

NuLife Gluten-Free Ready-Made Meals

By | Jan 30, 2014

A few weeks ago, the National Foundation for Celiac Awareness (NFCA) posted a question to our Facebook page: “What’s the biggest barrier you face in maintaining your gluten-free diet at home?”  As you might have guessed, cross-contact from family members who are not gluten-free was a top barrier.  Others, though, noted that finding time to […]

Gluten-Free eCookbook: Stack’d

By | Oct 3, 2013

The following review is from NFCA volunteer Laura Hanley of G-Free Laura. I’m going to let you all in on a little secret.  The product I’m about to tell you about is one of the hottest gluten-free products available. Why, you ask? Because it’s the product that keeps on giving and giving and costs only […]

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