Immaculate Baking Co. Gluten-Free Cookie Dough
[Introducing…Alexander! This 15-year-old is one of our newest volunteers, and he’s agreed to do some gluten-free product reviews to give us a young person’s perspective on some of the new items on shelves. Alexander is also contributing to Kids Central. Check out his Pep Talk for gluten-free kids.] By Alexander Hymowitz A couple of weeks [...]
NoGii Bars
NoGii Bars (as in “No Gluten”) are the brainchild of Elisabeth Hasselbeck, cohost of “The View” and author of The G-Free Diet: A Gluten-Free Survival Guide. The celiac star, who also serves as parenting contributor on “Good Morning America,” stayed true to form when she developed these bars, because there’s something for everyone: Super Protein [...]
Gluten-Free Pasta and Nougat from LucaSanti Foods
Corn flour and water. Those are the only ingredients in Nonna Grazia pasta. The gluten-free pasta line includes everything from Spaghetti to Elbows to Baby Shells, all produced in a gluten-free facility and imported by LucaSanti Foods. I was a bit skeptical when I poured a few cups of Rigatoni into a pot of boiling [...]
Alternative Appetites: New Cooking Video for Thanksgiving
By this time, you’ve probably seen at least 27 different ways to make gluten-free Thanksgiving stuffing. Even the New York Times shared celiac-friendly versions on their Well blog. For the majority of these sides, the focus is on using nutritious ingredients like quinoa, brown rice, apples and squash. Now, I’m game for trying these new [...]
Briannas Fine Salad Dressings
Store bought salad dressing often falls into one of three categories: 1) Too gloppy, 2) Too oily, or 3) Not gluten-free. Briannas Fine Salad Dressings can defy those conventions. We recently received an assortment of bottles from Briannas, and in addition to being surprised to find such a wide array of flavors, I was also [...]
RP’s Gluten-Free Pasta
I first discovered RP’s Gluten-Free Pasta at the Summer Fancy Food Show in Washington, DC, last July. I was winding down my hunt for gluten-free options when I saw a man standing quietly behind a cooktop with some pasta. I approached slowly until I was sure it was gluten-free. The fusilli was coated lightly in [...]
Health is Wealth Gluten-Free Mozzarella Sticks
[When I saw this review from Gwinnett Gluten-Free Food Examiner Jennifer Harris, I had to share it with the community. Jennifer gave me the green light to repost it here on NFCA's Gluten-Free Hot Products blog. While I haven't tried these gluten-free mozzarella sticks myself, they sound like a treat worth picking up for the [...]
Gluten-Free Giveaway: Thai Kitchen
Drumroll, please… Tim Irvine and Alecia Wimer – you were randomly selected to receive this week’s Gluten-Free Giveaway. To claim your prize, please email cmcevoy@celiaccentral.org with your shipping address. For everyone else: Thank you for the fantastic comments. You still have another chance to win next week, when we post our second Thai Kitchen Gluten-Free [...]
Marvelous Foods
[Whenever I add a name to our list of Gluten-Free Bloggers, I always invite the blogger to share a gluten-free recipe or a product review for NFCA's blogs. Jenny of Gluten-Free Birmingham took me up on the offer and sent me her latest review. If you ask me, her photos really make the case!] We [...]
Classic Gluten-Free: Herb-Ox Bouillon
Though far from a new product, Herb-Ox Bouillon is a very useful one to keep stocked in your gluten-free kitchen. In addition to being used in the many soup and stew recipes that will soon be pulled out of recipe boxes every where as the weather gets colder, broth is also required for countless other [...]
