Caesar’s Kitchen Gluten-Free Gourmet’s 3 Cheese Herb Rigatoni & Meat Sauce

By | Jun 7, 2017

By Beckee Moreland, Beyond Celiac Director of GREAT Kitchens I’m one of a few remote employees at Beyond Celiac so joining the ‘Lunch Bunch’ in the office is a real treat for me to chat with my colleagues about weekend plans, hobbies, and new products or recipes. Normally, my lunch consists of reheated leftovers at my […]

Drink Chobani Beverage

By | Jan 27, 2017

By Claire Baker, Beyond Celiac Director of Communications and New Media I am the smoothie maker in our house. Our blender gets a workout almost a dozen times in a typical week. My 13-year-old son’s breakfast of choice is a smoothie with extra protein. Fruit alone will not keep him satisfied until lunch. I frequently […]

Venice Bakery Gluten-Free Flatbread and 5-inch Pizza Crust

By | Nov 23, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager I have been trying a lot of new things in the kitchen lately. I’m adding new foods to my diet (hello, kabocha squash!) and trying to put healthier spins on my usual favorites. So, when I had new Venice Bakery gluten-free and vegan pizza crusts […]

Crunchmaster Multi-Seed Original Crackers

By | Jul 25, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager From working at Beyond Celiac, I’ve gotten into all kinds of foods that I have never really tried before. Some of my favorite gluten-free products are the ones that contain different seeds and grains that you don’t normally find in a gluten-containing product (I never […]

Crunchmaster Gluten-Free Sea Salt Multi-Grain Crackers

By | Jul 25, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager I have to admit, I’m pretty boring when it comes to meal planning. I have a habit of eating the same few dishes for months on end. Eventually, I get so tired of what I’m eating that I abandon all my staples and move on […]

Gluten-Free Boar’s Head Bold Ichiban Teriyaki Style Chicken Breast

By | May 18, 2016

By Alicia Carango, Beyond Celiac Web & Social Media Manager My friend Kristen is my favorite partner for doing gluten-free taste tests for product reviews. She’s a tough critic, but she really gets into the process. She once endeavored into making gluten-free pizza dough with me and years later, she still laughs about how my […]

Feel Good Foods’ Gluten-Free Broad Noodles with Chicken and Chinese Broccoli

By | Jan 28, 2016

The other day, I found myself hungry at noon with nothing packed for lunch. Luckily, I remembered we had gluten-free Broad Noodles with Chicken and Chinese Broccoli from Feel Good Foods in the freezer. This Asian-inspired frozen meal is the ultimate convenience food. It comes frozen and heats well in the microwave in a matter […]

Feel Good Foods Gluten-Free Vegetable Egg Rolls and Gluten-Free Vegetable Dumplings

By | Jan 12, 2016

By Alicia Carango, Beyond Celiac Web & Social Media Manager Who doesn’t love Asian cuisine? Ok, I am sure there are some of you out there, but I definitely don’t fall into that camp. I love everything about Asian food, but especially egg rolls and dumplings. It’s always a game of gluten roulette when you […]

Schar Artisan Baker White Bread

By | Oct 28, 2015

By Claire Baker, National Foundation for Celiac Awareness (NFCA) Director of Communications and New Media  One of my biggest beefs about my celiac disease diagnosis was the end of the “Non-Goopy Sandwich” era. The gluten-free sandwich bread of five years ago was very porous. As a lover of liquidy condiments – mustard, hummus, jelly, honey, […]

Love with Food by G-Free Foodie

By | Oct 28, 2015

If you’re like many Americans, you’re looking for real, wholesome snacks that are free of the junk. These can be tough to find, especially when you add gluten-free needs into the mix. Luckily, there’s Love with Food by G-Free Foodie, a company that gathers hard-to-find, delicious, healthy and gluten-free snacks into one box and mails […]

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