Blake’s All Natural Gluten-Free Meals

By | May 9, 2012

[This review was written by Laura Hanley of G-Free Laura. Watch for more reviews from our enthusiastic taste tester.] My favorite part of the week is when I get home from work and there’s a box on the porch with my name on it. My second favorite part is when I open that box up [...]

Summit 6 Pasta Sauce

By | Apr 9, 2012

[This review was written by Laura Hanley of G-Free Laura. Watch for more reviews from our new intrepid taste tester.] Thanks to the National Foundation for Celiac Awareness (NFCA), this past week I was lucky enough to receive a package in the mail from Joslin Foods, containing three flavors of their Summit 6 Pasta Sauce: [...]

Kettle Cuisine’s Get One, Give One Campaign

By | Mar 21, 2012

What’s the easiest way to help someone in need? Eating soup. Our friends at Kettle Cuisine are offering a “Get One, Give One” coupon on their Facebook page this month. When downloaded, the coupon gives you $1 off soup AND donates a soup to the Greater Boston Area Food Banks. I downloaded mine and plan [...]

WayFare Dairy-Free Cheese, Sour Cream and Pudding

By | Mar 17, 2012

Similar to the gluten-free market, dairy-free options are on the rise. Many use soy as a dairy alternative. This can be helpful for anyone who has to avoid dairy but not so great if you are also sensitive to soy. WayFare’s “We Can’t Say It’s” line of non-dairy foods takes dairy-free to the next level. [...]

Gluten-Free Lunch Ideas from The Hain Celestial Group, Inc.

By | Feb 15, 2012

Raise your hand if you like a hot lunch. Now raise your hand if you have a hot lunch every day. It requires a lot of planning, usually in the form of making enough dinner to have leftovers for the next day. If you have a big family or, in my case, live with a [...]

Dietz & Watson Gluten-Free Chicken Parmigiana

By | Jan 26, 2012

Dietz & Watson, one of the nation’s oldest and well-known purveyors of deli meats and cheeses, has developed a Chicken Parmigiana item for service delis. The chicken is coated in corn flour crumbs, not bread crumbs, so it is a gluten-free option. The chicken is then cooked with aged parmesan cheese, Italian seasonings and topped [...]

BOLD Organics Gluten-Free, Dairy-Free Frozen Pizza

By | Jan 19, 2012

I am not a frozen food connoisseur. That honor I reserve for my boyfriend, who has spent the last 5 of his 28 years exploring options in the freezer section. Naturally, when the time came to test out BOLD Organics gluten-free and dairy-free pizza, he was a wiling subject. BOLD Organics just joined NFCA’s GREAT [...]

Feel Good Foods Gluten-Free Egg Rolls

By | Jan 13, 2012

Last January, Kristin and I tested out Feel Good Foods Gluten-Free Dumplings. They were a hit, and an item you don’t typically find in grocery stores or on gluten-free menus.  This month, Feel Good Foods has released a line of Gluten-Free Egg Rolls, another food that has topped gluten-free wish lists. I got a sneak [...]

Win a Weekend Trip to Boston from Kettle Cuisine

By | Jan 11, 2012

Our friends at Kettle Cuisine are hosting the “Soupah Snapshots Photo Contest” on Facebook, and the Grand Prize is a weekend getaway for two to Boston, MA. Naturally, we had to share the news. Kettle Cuisine is a member of NFCA’s GREAT Business Association, which supports gluten-free food that is safe, accessible, affordable and understood. [...]

Gluten Free Bisquick

By | Dec 12, 2011

All though the gluten-free version of Betty Crocker’s Bisquick has been available for a long time, I still had not tried it. In fact, I had almost forgotten about it completely until it caught my eye while shopping this weekend. There it was, far from the gf section sitting next to the Original Bisquick with [...]

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