Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen
About a month ago, I posted Julie and Charles Mayfield’s Paleo Gumbo as NFCA’s Gluten-Free Recipe of the Week. The dish is one of more than 125 in the duo’s new gluten-free cookbook, Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen, which hit shelves earlier this month. Julie and Charles were eager to share [...]
Classic Gluten-Free: Herb-Ox Bouillon
Though far from a new product, Herb-Ox Bouillon is a very useful one to keep stocked in your gluten-free kitchen. In addition to being used in the many soup and stew recipes that will soon be pulled out of recipe boxes every where as the weather gets colder, broth is also required for countless other [...]
Alternative Appetites: Free Gluten-Free Cooking Videos (Plus a Giveaway!)
Update: Congratulations Monica Kerr, Candy Creiglow and Dawn Liebentritt – You each win a Rudi’s Gluten-Free Bakery sandwich container! Please contact me at cmcevoy@celiaccentral.org to claim your prize. Here are the answers: Blue Gluten-Free Cinnamon Raisin Bread The mayo breaks and it becomes too liquidy Skull and crossbones with a chef’s hat (the logo for [...]
Whole Foods Gluten Free Bakehouse: Pie Crust
Gluten-free pie crusts are far from easy to make even with a mix. Even harder than making one from scratch, is finding one ready to use. So of course I was pleased to discover that ready to bake, gluten-free frozen pie crust are available at Whole Foods Market as part of their Gluten free Bakehouse [...]
The Inside Tract: Your Good Gut Guide to Great Digestive Health
[Our superstar intern Rachel is wrapping up her time at NFCA. Here, she shares the last of her book reviews.] The Inside Tract is written by Gerard Mullin, MD, and Kathie Madonna Swift, MS, RD, LDN. The book is broken down into three separate parts: The first part is titled “The Gastrointestinal Superhighway.” That then [...]
Quick Fix Gluten Free
Chef Robert Landolphi is making a name in gluten-free. He not only wrote the Gluten Free Every Day Cookbook, but he’s also a driving force behind the acclaimed gluten-free dining options at the University of Connecticut, where he serves as culinary operations manager. You may even recognize him from NFCA’s webinar, “Serving Up Gluten-Free at [...]
Gluten-Free Back to School
Back to School season has arrived. Which means it is time to hit the stores for clothes and supplies. If you are a parent of a celiac child or even a young student, concern over school meals can rank as high as getting the best deals on school supplies. Below is a list of some [...]
G-Free Connect: August Care Pack Now Available
You may have read about GFree Connect in NFCA’s July e-newsletter, but in the spirit of back-to-school season, I’m giving them another shout out. The company ships quarterly care packages filled with gluten-free samples and coupons, from nutrition drinks to crackers. Their August 2011 package was just unveiled and is now ready for shipment. As [...]
Gluten-Free in Five Minutes
Update: Congratulations, Amber! You win the free copy of Gluten-Free in Five Minutes. Thanks to all who commented. So many dedicated parents! [This review was written by NFCA communications intern Rachel Fox.] Roben Ryberg, author of You Won’t Believe It’s Gluten-Free! and The Ultimate Gluten-Free Cookie Book has published her newest cookbook, Gluten-Free in Five [...]
GREAT New Products from the Fancy Food Show
While touring the Fancy Food Show earlier this month, I was overwhelmed by the number of new companies and foods on the market. Luckily, there were a few familiar names dotting the aisle, including some of NFCA’s GREAT Business Association members. If you haven’t heard of it, the GREAT Business Association is a group of [...]
