Free Holiday Tips + Win $100 Cash from Crunchmaster
Free Holiday Tips + Win $100 Cash from Crunchmaster If you have been on CeliacCentral.org lately, you may have noticed a banner that looks like this: Click on it and you’ll arrive at NFCA’s Gluten-Free Holiday Central, a microsite filled with gluten-free recipes and advice to help you through the holidays. Since [...]
Amy’s New Gluten-Free Sandwich Rounds
Since I’m a huge fan of Amy’s Kitchen I was very excited to receive samples of their newest product, Organic Sandwich Rounds. In addition to being gluten-free Amy’s new sandwich rounds are also soy and dairy-free. Though Amy’s Organic Sandwich rounds are thin they are surprisingly sturdy and versatile. They arrived frozen and can be [...]
Alternative Appetites: New Cooking Video for Thanksgiving
By this time, you’ve probably seen at least 27 different ways to make gluten-free Thanksgiving stuffing. Even the New York Times shared celiac-friendly versions on their Well blog. For the majority of these sides, the focus is on using nutritious ingredients like quinoa, brown rice, apples and squash. Now, I’m game for trying these new [...]
Rigoni di Asiago: Naturally Gluten-Free Organic Hazelnut and All-Fruit Spreads
Do you enjoy delicious fruit jams or tasty hazelnut spreads? If so, you may want to give Rigoni di Asiago’s all natural and organic products a try. Rigoni di Asiago’s organic Hazelnut and All-Fruit spreads are made in Italy. Starting in 1922 with a 100% organic Raw Honey line, Rigoni di Asiago has developed international [...]
Make it Paleo: Over 200 Grain-Free Recipes
Today’s review is for a new cookbook with recipes designed for the grain and dairy free Paleo Diet. Make it Paleo by Bill Staley and Hayley Mason features over 200 grain-free recipes for any occasion. Though the recipes included in this book stick to the rules of the Paleo diet – lots of meat, veggies, [...]
Food Should Taste Good: Jalapeno With Cheddar Update
I’m a huge fan of Food Should Taste Good chips. But then that is probably obvious from my previous reviews of their products (you can check those out here and here). So when I discovered new flavors of Food Should Taste Good chips setting on the grocery store shelf I was pleasantly surprised. The new [...]
Healthy Gluten-Free Options for Halloween
Parents may have different concerns depending on their child’s dietary needs, but one thing they all fear is the onslaught of sugar on Halloween night. Gluten-free or not, Halloween candy yields little nutritional value, and having kids haul a pillowcase full of chocolate, taffies and bubblegum into the house is an invitation for overindulging. It [...]
Jovial Foods: Gluten-Free Pasta and Cookies
This weekend I received some samples from Jovial Foods. If you read Cooking Light Magazine then you may already be familiar with Jovial as the winner of their Best GF Pasta taste test. Since the reviews have been so positive I was pretty eager do my own taste test. I had high hopes as I [...]
Gluten-Free Challah – Katz Bakery
Katz Gluten Free is a well-known and loved name in the world of gluten-free baked goods. Yet somehow I have not yet had the opportunity to review any of their many products. However a recent trip to the grocery store in search of a Rosh Hashanah themed product provided the perfect opportunity. This is when [...]
Food For All Market
[Almost one year ago, Nancy and I visited a new shop known as Food For All Market. It was quaint, adorable and packed with gluten-free and food allergy-friendly products. Since then, we've ordered their gluten-free cupcakes for birthday parties at the office, and the shop even hosted a few celiac support group meetings. Today, the [...]
