Gluten-free New Year’s Eve 2011
2011 has been a busy year for the gluten-free market. According to market research Gluten-free market grew 16.9% over the last year. Additional reports have found more restaurants are appealing to celiac and gluten-free needs by increasing the number of menu items labeled as “gluten-free”. The growing number of celiac safe products available is definitely [...]
Way Better Snacks
“Sprouted chips” doesn’t sound the most appealing from the outset, but Way Better Snacks are actually way better for you and way better tasting than your standard snack options. And they’re certified gluten-free. The tortilla chips, which come in six flavors, are made using a process known as “sprouting.” Basically, they let the seeds germinate [...]
Gluten-Free Candy Canes
When you are required to eat gluten-free because you have been diagnosed with celiac disease you quickly learn that it is vital to understand what is in your food. Reading labels and avoiding cross contamination becomes an essential habit. This can be especially upsetting during the holidays when something as seemingly harmless and traditional as [...]
Gluten Free Bisquick
All though the gluten-free version of Betty Crocker’s Bisquick has been available for a long time, I still had not tried it. In fact, I had almost forgotten about it completely until it caught my eye while shopping this weekend. There it was, far from the gf section sitting next to the Original Bisquick with [...]
Free Holiday Tips + Win $100 Cash from Crunchmaster
Free Holiday Tips + Win $100 Cash from Crunchmaster If you have been on CeliacCentral.org lately, you may have noticed a banner that looks like this: Click on it and you’ll arrive at NFCA’s Gluten-Free Holiday Central, a microsite filled with gluten-free recipes and advice to help you through the holidays. Since [...]
Amy’s New Gluten-Free Sandwich Rounds
Since I’m a huge fan of Amy’s Kitchen I was very excited to receive samples of their newest product, Organic Sandwich Rounds. In addition to being gluten-free Amy’s new sandwich rounds are also soy and dairy-free. Though Amy’s Organic Sandwich rounds are thin they are surprisingly sturdy and versatile. They arrived frozen and can be [...]
Alternative Appetites: New Cooking Video for Thanksgiving
By this time, you’ve probably seen at least 27 different ways to make gluten-free Thanksgiving stuffing. Even the New York Times shared celiac-friendly versions on their Well blog. For the majority of these sides, the focus is on using nutritious ingredients like quinoa, brown rice, apples and squash. Now, I’m game for trying these new [...]
Rigoni di Asiago: Naturally Gluten-Free Organic Hazelnut and All-Fruit Spreads
Do you enjoy delicious fruit jams or tasty hazelnut spreads? If so, you may want to give Rigoni di Asiago’s all natural and organic products a try. Rigoni di Asiago’s organic Hazelnut and All-Fruit spreads are made in Italy. Starting in 1922 with a 100% organic Raw Honey line, Rigoni di Asiago has developed international [...]
Make it Paleo: Over 200 Grain-Free Recipes
Today’s review is for a new cookbook with recipes designed for the grain and dairy free Paleo Diet. Make it Paleo by Bill Staley and Hayley Mason features over 200 grain-free recipes for any occasion. Though the recipes included in this book stick to the rules of the Paleo diet – lots of meat, veggies, [...]
Food Should Taste Good: Jalapeno With Cheddar Update
I’m a huge fan of Food Should Taste Good chips. But then that is probably obvious from my previous reviews of their products (you can check those out here and here). So when I discovered new flavors of Food Should Taste Good chips setting on the grocery store shelf I was pleasantly surprised. The new [...]
