Eat Like a Dinosaur: Recipe & Guidebook for Gluten-Free Kids
I received an advanced copy of Eat Like a Dinosaur by the Paleo Parents last month. Unfortunately I was not able to review it till today. While I was reading through Eat Like a Dinosaur, I found myself describing everything in the book, from it’s title and the title of the chapters in it, to [...]
Utz Gluten-Free Rice Crisp
Utz is a well-known and loved name in the snack food world. In addition to manufacturing regionally popular potato chips, pretzels, and tortilla chips, Utz also produces a gluten-free Rice Crisp. Utz Rice Crisps are made with whole grain brown rice, a mixture of rice and corn flour, and sesame seeds. These hardy chips are [...]
4 Ingredients Gluten-Free
When I typically look at a recipe for a gluten-free dessert, it involves an assortment of flours, oils, sugars and gums, along with odds and ends for flavor – all adding up to a lengthy list of items I don’t have on hand. But four ingredients? Now that’s manageable. 4 Ingredients Gluten-Free is the third [...]
Gluten-Free Potato Gnocchi Mix from The Philadelphia Gluten-Free Ravioli Pasta Company
I have never made gnocchi. Well, I hadn’t until last Tuesday night. That’s when I tore into the box of Gluten-Free Potato Gnocchi Mix from The Philadelphia Gluten-Free Ravioli Pasta Company. In case you’re not familiar with gnocchi, it’s a soft, round pasta made from a potato-based dough. Preparation requires a fair amount of effort, [...]
The Blood Sugar Solution
Last month, I told you about a new book by Dr. Mark Hyman called The Blood Sugar Solution. I was lucky to get an advance copy, and it was truly an eye-opening read. My family health history is spotted with cancer, diabetes, stroke and high blood pressure – all of which are addressed in Dr. [...]
Bobbi’s Best Gluten-Free Hummus
During a recent trip to the grocery store my boyfriend came across samples of a new gluten-free product (or at least new to us) Bobbi’s Best Hummus. Since he knew how much I enjoy hummus and trying out new and potentially delicious gluten-free foods he brought some home for me to sample for myself. At [...]
Gluten-free New Year’s Eve 2011
2011 has been a busy year for the gluten-free market. According to market research Gluten-free market grew 16.9% over the last year. Additional reports have found more restaurants are appealing to celiac and gluten-free needs by increasing the number of menu items labeled as “gluten-free”. The growing number of celiac safe products available is definitely [...]
Way Better Snacks
“Sprouted chips” doesn’t sound the most appealing from the outset, but Way Better Snacks are actually way better for you and way better tasting than your standard snack options. And they’re certified gluten-free. The tortilla chips, which come in six flavors, are made using a process known as “sprouting.” Basically, they let the seeds germinate [...]
Gluten-Free Candy Canes
When you are required to eat gluten-free because you have been diagnosed with celiac disease you quickly learn that it is vital to understand what is in your food. Reading labels and avoiding cross contamination becomes an essential habit. This can be especially upsetting during the holidays when something as seemingly harmless and traditional as [...]
Gluten Free Bisquick
All though the gluten-free version of Betty Crocker’s Bisquick has been available for a long time, I still had not tried it. In fact, I had almost forgotten about it completely until it caught my eye while shopping this weekend. There it was, far from the gf section sitting next to the Original Bisquick with [...]
