Celebrating St. Patrick’s Day the Gluten-Free Way

By | Mar 2, 2011

March 17th is St. Patrick’s Day, and whether you are Irish or not, odds are you are going to be exposed to the celebration. So I decided it might be nice to post some resources to help with having a happy and healthy gluten-free St. Patty’s Day. Food: The National Foundation for Celiac Awareness (NFCA) [...]

Gluten-Free On A Shoestring: Cookbook Review

By | Feb 20, 2011

The cost of gluten-free food is just one of the many surprises that can come with learning the ins and outs of a celiac diet. Though it may seem overwhelming at first, once you become more experienced and informed it is not only possible to come up a strategy that helps balance your budget, but [...]

Rudi’s Multigrain Gluten-Free Bread

By | Feb 1, 2011

If at first you don’t succeed, try, try again. That what I figure Rudi’s Gluten-Free Bakery had in mind as they went through 100 different formulations in the pursuit of a soft and tasty gluten-free bread. I first heard that factoid while sitting at Rudi’s Blogger Breakfast before Appetite for Awareness 2010. Wow, that’s dedication, [...]

Feel Good Foods Gluten-Free Asian-Style Dumplings

By | Jan 18, 2011

If you live in New York, you may have been lucky enough to swing by Feel Good Foods’ launch party today. If you’re like the rest of us living beyond the city limits, then get thee to a computer.  And bring your credit card with you. Feel Good Foods is brand new, but there’s already [...]

Mambo Sprouts Review Part 2: Crunchmaster

By | May 24, 2010

If you read Mambo Sprouts Review Part 1: Glutino, then you know that as part of the National Foundation for Celiac Awareness (NFCA) month long celebration of Celiac Disease Awareness Month(May) we have teamed up with Mambo Sprouts. The goal of this partnership is to use our joint resources to get the message of awareness [...]

Purely Elizabeth

By | May 24, 2010

Ultimate Cacao Muffin Mix Perfect Pancake A while ago I received samples of a muffin mix and a pancake mix from Purely Elizabeth. With most of the NFCA staff off to Chicago for the NRA I finally had enough time to try these out. A certified holistic nutrition counselor, Elizabeth Stein, created Purely Elizabeth in [...]

Mambo Sprouts Review Part 1: Glutino

By | May 19, 2010

Mambo Sprouts, the nation’s leading natural and organic marketing company, has teamed up with the NFCA to raise awareness of celiac disease and the gluten-free lifestyle! All may long the NFCA and Mambo Sprouts will be featuring recipes, product reviews, and of course, coupons for fantastic gluten-free products. For this month long celiac awareness campaign [...]

Kettle Cuisine Frozen GF Soup

By | Feb 26, 2010

One of the enjoyable aspects of writing reviews for GlutenFreeHotProducts.com is sharing information about convenient yet healthy ready-made meal options with the celiac and gluten-free community. The new line of gluten-free frozen soups from Kettle Cuisine is a great example of this. Kettle Cuisine sent me three of the ten available varieties of their new [...]

Elevate Me! Energy Bars

By | Feb 4, 2010

Recently I received a variety pack of Elevate Me! Energy Bars from PROSnack Natural Inc. Elevate Me ! Energy Bars are gluten-free protein Bars. Each 66 gram cold-formed bar (divided into 3 pieces per bar) contains 24% protein. In addition to being wheat free they are also soy free and contain no added sweeteners, preservatives, [...]

Cormier's Kitchen Cooking Sauces

By | Jan 6, 2010

Cormier’s Kitchen was kind enough to send us samples of their fabulous cooking sauces. Each flavor of Cormier’s Kitchen Sauce is a wonderful mix of herbs and spices blended into a high quality Wheat and Gluten Free Soy sauce. These versatile sauces are excellent additions to barbecue, marinade, sauté, or stir-fry dishes. They work great [...]

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