Isabella's Best Gluten-Free Pizza

By nfca | Nov 17, 2009

I am one of those people who could eat pizza everyday of the week. With the right combination of different ingredients and toppings I could even eat it twice a day on occasion. When you discover you are a celiac or have gluten intolerance pizza may be one of the hardest foods to replace. A [...]

Kendra's Favorite Gluten-Free Products

By nfca | Oct 29, 2009

Meet the newest addition to the National Foundation for Celiac Awareness (NFCA)’s Athletes for Awareness, Kendra Nielsam. Kendra was recently diagnosed with celiac disease. Almost a year before her diagnosis she signed up to compete in the November 7th 2009 Ironman. After discovering she had celiac disease she decided to swim, bike and run to [...]

Happy Gluten-Free Halloween!

By nfca | Oct 27, 2009

Halloween becomes scary for a whole new reason when you are allergic or sensitive to a common food ingredient such as wheat. However, with a bit of research and planning you can learn a few Tricks so you won’t have to pass on the Treats. Today I’m going to share some great resources with you [...]

Zukay Live Foods Salad Dressings

By nfca | Oct 23, 2009

We were prowling along the Gluten Free Marketplace at last month’s Appetite for Awareness event in Philadelphia, sampling so many GF breads, cookies, brownies and pizzas that we thought we’d max out our yearly carbs quota in a single evening, when we stumbled upon Zukay Live Foods fermented and probiotic salad dressings. Up to that [...]

Crazy Camel Dessert Hummus

By nfca | Oct 9, 2009

We recently received an email at GFHP headquarters inviting us to sample something we’d never heard of before… Crazy Camel Dessert Hummus from Fed By Chuck & Co. LLC. Our first thought was “What the heck is dessert hummus?” quickly followed by “We have GOT to try this product!”

The premise was intriguing: six sweet and [...]

Eco-Planet Gluten Free Hot Cereals

By nfca | Sep 29, 2009

Fall is here! We’ve had several cool nights and mornings here in Philadelphia, and right on cue, we have a wonderful hot breakfast cereal to tell you about!
Eco-Planet Gluten Free Hot Cereals not only taste great, they are a really healthy choice. Eco-Planet’s product is mostly whole oats with the addition of six other whole [...]

10 Gluten Free Things (Part 3 of 3)

By nfca | Aug 28, 2009

The final part of the 3 part series 10 Gluten Free Things covers gluten Free Cookbooks.
Part 3: 10 Gluten Free Cookbooks:

Easy Gluten-Free Baking by Elizabeth Barbone
This is the first cook book I always suggest to everyone. It is perfect anyone interested in gluten free baking that taste as good and sometimes even [...]

10 Gluten Free Things (part 2 of 3)

By nfca | Aug 25, 2009

Whether you just pop them in the microwave, add water, or eat them right out of the box today’s 10 Gluten Free Things are fast, easy and delicious.

Part 2: 10 Gluten Free Ready-Made Meals.

Namaste Foods
Nameste Foods offers three mouth-watering pasta meals that are ready in less than 15 minutes.
GoPicnic
GoPicnic has designed 5 healthy, delicious and [...]

10 Gluten Free Things (Part 1 of 3)

By nfca | Aug 19, 2009

10 Gluten Free Things is a 3 part series of post that list 10 great gluten free products along with links to each product’s web page and to more information on each subject.
Part 1: 10 Gluten Free Candies

M&M’s(except crispy)
Junior Mints
Dove Chocolate
Jellybelly jellybeans
Tootsie Rolls—all
Tootsie Pops
Jolly Rancher Fruit Chews
Bubble Yum — all
Skittles
SweeTarts

For a more comprehensive list of [...]

Tinkyada Brown Rice Pasta

By nfca | Aug 5, 2009

Lately, my family and I have been enjoying fresh cherry tomatoes and zucchini from our small vegetable garden. A yummy and easy way to make use of these is by adding them along with fresh onion and garlic to a simple jar of spaghetti sauce. The resulting sauce is very thick, healthy an absolutely delicious. [...]

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