Snack Factory Gluten-Free Pretzel Crisps

By | Apr 6, 2016

By Sophia Kagan, 12-year-old Beyond Celiac volunteer  Hi! Today I am going to review for you Snack Factory’s Gluten-Free Pretzel Crisps!  These are a great mix between a pretzel and cracker. There are a few flavors – one salty and 4 sweet versions. The original pretzels come in two sizes: deli-size (larger) and mini. The original pretzels […]

“The Adventures of Celia Kaye” by Kaitlin Puccio

By | Feb 26, 2016

“The Adventures of Celia Kaye” by Kaitlin Puccio is one of the latest gluten-free kids’ books to hit the shelves. Quick and to the point, “The Adventures of Celia Kaye” has a clear message for the kiddos: Don’t be embarrassed about celiac disease. Just be honest instead. The book follows Celia Kaye through her first […]

Dagoba Orange Dark Chocolate Bars

By | Feb 10, 2016

It’s the season of gifting chocolate! With Valentine’s Day right around the corner, it’s important to make sure you grab a safe chocolate for the gluten-free love in your life. Rather than play gluten roulette with a traditional box of chocolates, you can play it safe and reach for gluten-free Dagoba Orange Dark Chocolate Bars. […]

Bundt Becomes a Home Run with Thai Kitchen Gluten-Free Coconut Milk

By | Feb 1, 2016

By Jennifer North, Beyond Celiac Vice President Considering that 2/3 of my forees into baking end in failure, I was very excited at the success of this recipe, made with Thai Kitchen coconut milk. The recipe for Coconut Cake came from allrecipes.com and I substituted 2 cups of Cup 4 Cup flour for the gluten-y […]

Baked by Melissa Gluten-Free Cupcakes

By | Feb 1, 2016

By Sophia Kagan, Beyond Celiac Volunteer, 12 years old Hi! I’m back and this is my first hot product review. I will be reviewing new products over the coming months and my first is Baked by Melissa Gluten-Free cupcakes!  Baked By Melissa’s new gluten-free shop is in New York City. The new gluten-free dedicated cupcake […]

Eating CLEAN: The 21 Day Plan to Detox, Fight Inflammation, and Reset Your Body by Amie Valpone

By | Jan 28, 2016

Clean eating is a huge topic in the celiac disease community. Like any other topic there are varying opinions; some have no interest in clean eating, some will only follow a clean diet and others lie somewhere in between. If you’re interested in learning more about clean eating or want to give it a try […]

Feel Good Foods’ Gluten-Free Broad Noodles with Chicken and Chinese Broccoli

By | Jan 28, 2016

The other day, I found myself hungry at noon with nothing packed for lunch. Luckily, I remembered we had gluten-free Broad Noodles with Chicken and Chinese Broccoli from Feel Good Foods in the freezer. This Asian-inspired frozen meal is the ultimate convenience food. It comes frozen and heats well in the microwave in a matter […]

Feel Good Foods Gluten-Free Vegetable Egg Rolls and Gluten-Free Vegetable Dumplings

By | Jan 12, 2016

By Alicia Carango, Beyond Celiac Web & Social Media Manager Who doesn’t love Asian cuisine? Ok, I am sure there are some of you out there, but I definitely don’t fall into that camp. I love everything about Asian food, but especially egg rolls and dumplings. It’s always a game of gluten roulette when you […]

Boar’s Head Gluten-Free Hummus and Pretzels

By | Nov 18, 2015

By Claire Baker, National Foundation for Celiac Awareness (NFCA) Director of Communications & New Media As a person with celiac disease, I’ve resigned myself to having very limited choices of convenience/snack food that I don’t make and pack myself. I wistfully look at the choices on the shelves and in the refrigerator section of my […]

Schar Artisan Baker White Bread

By | Oct 28, 2015

By Claire Baker, National Foundation for Celiac Awareness (NFCA) Director of Communications and New Media  One of my biggest beefs about my celiac disease diagnosis was the end of the “Non-Goopy Sandwich” era. The gluten-free sandwich bread of five years ago was very porous. As a lover of liquidy condiments – mustard, hummus, jelly, honey, […]

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