The Inside Tract: Your Good Gut Guide to Great Digestive Health
[Our superstar intern Rachel is wrapping up her time at NFCA. Here, she shares the last of her book reviews.] The Inside Tract is written by Gerard Mullin, MD, and Kathie Madonna Swift, MS, RD, LDN. The book is broken down into three separate parts: The first part is titled “The Gastrointestinal Superhighway.” That then [...]
Celiac Disease: A Guide to Living with Gluten Intolerance
[This book review was written by NFCA intern Rachel Fox.] When looking through gluten-free cookbooks and other helpful guides, I want to see information that will help those with celiac disease rather than cater to the gluten-free ‘fad.’ Celiac Disease: A Guide to Living with Gluten Intolerance does just that. The book offers an array [...]
Blue Diamond Nut Thins
A few weeks ago we had a birthday lunch at the NFCA office. Everyone attending brought something in. I chose to bring in cheese and gluten-free crackers. I felt this was a safe, tasty choice that would be easy for me to acquire on my way into the office. Plus I really like cheese. Finding [...]
Symptoms of Celiac Disease
There are more than 300 symptoms of celiac disease. The symptoms of celiac disease vary amongst different people. One person might have diarrhea and abdominal pain, while another person has irritability or depression. Some patients develop symptoms early in life, while others feel healthy far into adulthood. Some people with celiac disease may not show [...]
