Goose Valley: Wild Rice Blends
Rice is a staple of the gluten-free diet. However not all rice is created equal. When it comes to nutrition, whole grain rice is the winning choice without question. Whole grain rice is low in all the bad things like saturated fat and unhealthy cholesterol and jam-packed with the good things like fiber, protein, minerals [...]
New from Surf Sweets: Fruity Hearts
Surf Sweets, the manufacturers of organic and natural fruit flavored gummies and jellybeans, has launched a new gluten-free and allergy friendly treat just in time for Valentine’s Day. Fruity Hearts are lightly sugared, watermelon and cherry flavored, heart-shaped gummies. Unlike the classic box of candy hearts these gummies are soft, chewy, juicy and sweet making [...]
Gluten-free New Year’s Eve 2011
2011 has been a busy year for the gluten-free market. According to market research Gluten-free market grew 16.9% over the last year. Additional reports have found more restaurants are appealing to celiac and gluten-free needs by increasing the number of menu items labeled as “gluten-free”. The growing number of celiac safe products available is definitely [...]
Gluten-Free Candy Canes
When you are required to eat gluten-free because you have been diagnosed with celiac disease you quickly learn that it is vital to understand what is in your food. Reading labels and avoiding cross contamination becomes an essential habit. This can be especially upsetting during the holidays when something as seemingly harmless and traditional as [...]
Gluten Free Bisquick
All though the gluten-free version of Betty Crocker’s Bisquick has been available for a long time, I still had not tried it. In fact, I had almost forgotten about it completely until it caught my eye while shopping this weekend. There it was, far from the gf section sitting next to the Original Bisquick with [...]
Amy’s New Gluten-Free Sandwich Rounds
Since I’m a huge fan of Amy’s Kitchen I was very excited to receive samples of their newest product, Organic Sandwich Rounds. In addition to being gluten-free Amy’s new sandwich rounds are also soy and dairy-free. Though Amy’s Organic Sandwich rounds are thin they are surprisingly sturdy and versatile. They arrived frozen and can be [...]
Rigoni di Asiago: Naturally Gluten-Free Organic Hazelnut and All-Fruit Spreads
Do you enjoy delicious fruit jams or tasty hazelnut spreads? If so, you may want to give Rigoni di Asiago’s all natural and organic products a try. Rigoni di Asiago’s organic Hazelnut and All-Fruit spreads are made in Italy. Starting in 1922 with a 100% organic Raw Honey line, Rigoni di Asiago has developed international [...]
Make it Paleo: Over 200 Grain-Free Recipes
Today’s review is for a new cookbook with recipes designed for the grain and dairy free Paleo Diet. Make it Paleo by Bill Staley and Hayley Mason features over 200 grain-free recipes for any occasion. Though the recipes included in this book stick to the rules of the Paleo diet – lots of meat, veggies, [...]
Food Should Taste Good: Jalapeno With Cheddar Update
I’m a huge fan of Food Should Taste Good chips. But then that is probably obvious from my previous reviews of their products (you can check those out here and here). So when I discovered new flavors of Food Should Taste Good chips setting on the grocery store shelf I was pleasantly surprised. The new [...]
Jovial Foods: Gluten-Free Pasta and Cookies
This weekend I received some samples from Jovial Foods. If you read Cooking Light Magazine then you may already be familiar with Jovial as the winner of their Best GF Pasta taste test. Since the reviews have been so positive I was pretty eager do my own taste test. I had high hopes as I [...]
