Kettle Cuisine’s Get One, Give One Campaign

By | Mar 21, 2012

What’s the easiest way to help someone in need? Eating soup. Our friends at Kettle Cuisine are offering a “Get One, Give One” coupon on their Facebook page this month. When downloaded, the coupon gives you $1 off soup AND donates a soup to the Greater Boston Area Food Banks. I downloaded mine and plan [...]

Gluten-Free Potato Gnocchi Mix from The Philadelphia Gluten-Free Ravioli Pasta Company

By | Mar 20, 2012

I have never made gnocchi. Well, I hadn’t until last Tuesday night. That’s when I tore into the box of Gluten-Free Potato Gnocchi Mix from The Philadelphia Gluten-Free Ravioli Pasta Company. In case you’re not familiar with gnocchi, it’s a soft, round pasta made from a potato-based dough. Preparation requires a fair amount of effort, [...]

The Blood Sugar Solution

By | Feb 29, 2012

Last month, I told you about a new book by Dr. Mark Hyman called The Blood Sugar Solution. I was lucky to get an advance copy, and it was truly an eye-opening read. My family health history is spotted with cancer, diabetes, stroke and high blood pressure – all of which are addressed in Dr. [...]

Gluten-Free Lunch Ideas from The Hain Celestial Group, Inc.

By | Feb 15, 2012

Raise your hand if you like a hot lunch. Now raise your hand if you have a hot lunch every day. It requires a lot of planning, usually in the form of making enough dinner to have leftovers for the next day. If you have a big family or, in my case, live with a [...]

1-2-3 Gluten Free Baking Mixes

By | Feb 10, 2012

[This product was reviewed by Annsley Klehr, NFCA volunteer and Owner of Gluten Freedoms, LLC, a gluten-free life coaching and consulting company.] I always think of myself as a connoisseur of gluten-free flour mixes, since I never have enough time to make my own from scratch.  The National Foundation for Celiac Awareness (NFCA) tipped me [...]

Dietz & Watson Gluten-Free Chicken Parmigiana

By | Jan 26, 2012

Dietz & Watson, one of the nation’s oldest and well-known purveyors of deli meats and cheeses, has developed a Chicken Parmigiana item for service delis. The chicken is coated in corn flour crumbs, not bread crumbs, so it is a gluten-free option. The chicken is then cooked with aged parmesan cheese, Italian seasonings and topped [...]

Good Health Natural Foods Potato Chips

By | Jan 23, 2012

[This product was reviewed by Annsley Klehr, NFCA volunteer and Owner of Gluten Freedoms, LLC, a gluten-free life coaching and consulting company.] Have you been having cravings for potato chips, but aren’t sure if they’re cross-contaminated?  If so, your days of worrying are over!  Good Health Natural Foods, Inc. has come out with several lines [...]

BOLD Organics Gluten-Free, Dairy-Free Frozen Pizza

By | Jan 19, 2012

I am not a frozen food connoisseur. That honor I reserve for my boyfriend, who has spent the last 5 of his 28 years exploring options in the freezer section. Naturally, when the time came to test out BOLD Organics gluten-free and dairy-free pizza, he was a wiling subject. BOLD Organics just joined NFCA’s GREAT [...]

Gluten-Free Vacation in Italy with Gluten-Free Girl and Jovial Foods

By | Jan 17, 2012

What’s better than taking hands-on cooking classes with Shauna and Danny Ahern of Gluten-Free Girl and the Chef? How about taking them in Italy? It’s a rare opportunity made possible by Jovial Foods, and it benefits our work at the National Foundation for Celiac Awareness (NFCA). The trip runs May 27-June 2, 2012 in beautiful [...]

Feel Good Foods Gluten-Free Egg Rolls

By | Jan 13, 2012

Last January, Kristin and I tested out Feel Good Foods Gluten-Free Dumplings. They were a hit, and an item you don’t typically find in grocery stores or on gluten-free menus.  This month, Feel Good Foods has released a line of Gluten-Free Egg Rolls, another food that has topped gluten-free wish lists. I got a sneak [...]

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