Boar’s Head Italian Sausage Stuffed Bell Peppers

By | Dec 5, 2018

By guest blogger Alli of Alli’s Appetite I am loving stuffed peppers! Their vibrance, simplicity and deliciousness are all key to making a healthy, satisfying and colorful meal. Picking pretty peppers at our local farmers market is one of my favorite activities. They are so much more affordable than grocery store peppers you see on […]

Crunchmaster Multi-Seed Chili Pasilla Crackers

By | Nov 13, 2018

By Maria Luci, Beyond Celiac Content & Community Manager It’s no secret that I love Crunchmaster crackers. They’re my go-to cracker choice, for as-is snacks, party trays, dipping and any recipes involving crackers. They’re all gluten-free and all pretty delicious. Typically I gravitate toward their Tuscan Peasant line of crackers but recently I grabbed a bag […]

Pamela’s Peanut Butter Oat Up Bar

By | Dec 1, 2017

By Maria Luci, Beyond Celiac Communications Coordinator Craving a pick-me-up-snack, I grabbed a Pamela’s Peanut Butter Oat Up Bar. I’d never tried one before, and wasn’t sure what to expect when I opened the small, enticing yellow package. The wrapper simply says it’s gluten-free and organic, and that it contains peanut butter but when I […]

Crunchmaster Multi-Grain Roasted Vegetable Crackers

By | Oct 23, 2017

By Maria Luci, Beyond Celiac Communications Coordinator My latest foray into the delicious world of gluten-free crackers had me digging into a bag of Crunchmaster Multi-Grain Roasted Vegetable crackers. Crunchy, baked, and totally gluten-free these crackers were the perfect way to “crunch” up my afternoon. On my first bite, my thought was that these crackers […]

Maxine’s Heavenly Cookies Review

By | Oct 10, 2017

By Maria Luci, Beyond Celiac Communications Coordinator There’s no better way to start a Monday than with a box of gluten-free cookies on your desk! I opened the brown package left in my office and was happy to find bags of Maxine’s Heavenly Cookies just begging to be ripped open. Maxine’s bills themselves as delicious […]

Boar’s Head Hummus

By | Sep 24, 2017

By guest blogger Cindy Gordon of Vegetarian Mamma The Boar’s Head brand was started in 1905 in New York City. The founder, Frank Brunckhorst was dissatisfied with the quality of the meat found in delicatessens, and sought out to create a better product, one that focused on quality above all else. Over the past 110 […]

Keto Kookies

By | Sep 20, 2017

By Maria Luci, Beyond Celiac Communications Coordinator I’ll admit, I didn’t know much about the ketogenic diet before a box of Keto Kookies showed up on my desk. Intrigued, I did some research before diving into the gluten-free brown bags of cookies. It turns out, the diet was popular in the 1920s and 30s as […]

Boar’s Head Cheeses

By | Sep 11, 2017

By guest blogger Cindy Gordon of Vegetarian Mamma When it comes to eating gluten-free, we need to make sure that the food we are putting into our bodies is indeed gluten-free. When it comes to cheese, you do need to be cautious. Love deli cheese? You have to be cautious of cross contamination from the […]

Crunchmaster Tuscan Peasant Snack Crackers

By | Sep 11, 2017

By Maria Luci, Beyond Celiac Communications Coordinator It’s no secret that I love Crunchmaster crackers. They’re crunchy and full of flavor and best of all, they’re totally gluten-free. However, to me, there is one kind of Crunchmaster crackers that stands above the rest… and that’s their Tuscan Peasant Crackers. Coming in three flavors–Garlic & Italian […]

Boar’s Head Butcher Craft Jerky

By | Aug 22, 2017

By guest author Anna Sonnenberg, blogger at Gluten-Free Jet Set As a frequent gluten-free traveler, I often find myself roaming off the beaten path where safe snacks aren’t always easy to find. So what’s a celiac on the go to do? Pack snacks like Boar’s Head jerky, of course! Let’s look at some all-too-common snack […]

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