Crunchmaster Multi-Grain Roasted Vegetable Crackers

By | Oct 23, 2017

By Maria Luci, Beyond Celiac Communications Coordinator My latest foray into the delicious world of gluten-free crackers had me digging into a bag of Crunchmaster Multi-Grain Roasted Vegetable crackers. Crunchy, baked, and totally gluten-free these crackers were the perfect way to “crunch” up my afternoon. On my first bite, my thought was that these crackers […]

Maxine’s Heavenly Cookies Review

By | Oct 10, 2017

By Maria Luci, Beyond Celiac Communications Coordinator There’s no better way to start a Monday than with a box of gluten-free cookies on your desk! I opened the brown package left in my office and was happy to find bags of Maxine’s Heavenly Cookies just begging to be ripped open. Maxine’s bills themselves as delicious […]

Boar’s Head Hummus

By | Sep 24, 2017

By guest blogger Cindy Gordon of Vegetarian Mamma The Boar’s Head brand was started in 1905 in New York City. The founder, Frank Brunckhorst was dissatisfied with the quality of the meat found in delicatessens, and sought out to create a better product, one that focused on quality above all else. Over the past 110 […]

Keto Kookies

By | Sep 20, 2017

By Maria Luci, Beyond Celiac Communications Coordinator I’ll admit, I didn’t know much about the ketogenic diet before a box of Keto Kookies showed up on my desk. Intrigued, I did some research before diving into the gluten-free brown bags of cookies. It turns out, the diet was popular in the 1920s and 30s as […]

Boar’s Head Cheeses

By | Sep 11, 2017

By guest blogger Cindy Gordon of Vegetarian Mamma When it comes to eating gluten-free, we need to make sure that the food we are putting into our bodies is indeed gluten-free. When it comes to cheese, you do need to be cautious. Love deli cheese? You have to be cautious of cross contamination from the […]

Crunchmaster Tuscan Peasant Snack Crackers

By | Sep 11, 2017

By Maria Luci, Beyond Celiac Communications Coordinator It’s no secret that I love Crunchmaster crackers. They’re crunchy and full of flavor and best of all, they’re totally gluten-free. However, to me, there is one kind of Crunchmaster crackers that stands above the rest… and that’s their Tuscan Peasant Crackers. Coming in three flavors–Garlic & Italian […]

Boar’s Head Butcher Craft Jerky

By | Aug 22, 2017

By guest author Anna Sonnenberg, blogger at Gluten-Free Jet Set As a frequent gluten-free traveler, I often find myself roaming off the beaten path where safe snacks aren’t always easy to find. So what’s a celiac on the go to do? Pack snacks like Boar’s Head jerky, of course! Let’s look at some all-too-common snack […]

Crunchmaster Multi-Seed Artisan Cheesy Garlic Bread Crackers

By | Aug 14, 2017

By Maria Luci, Beyond Celiac Communications Coordinator  If you can’t eat gluten like myself, crunchy crackers and cheesy garlic bread are not typically treats you get to indulge in. However, Crunchmaster is now making a new cheesy garlic bread cracker! We opened a bag in the office and I was the first to dive in! […]

Tate’s Bake Shop’s Gluten-Free Cookies and Brownies

By | Aug 1, 2017

By Maria Luci, Beyond Celiac Communications Coordinator There’s nothing like walking into the office kitchen to see a giant basket full of cookies and brownies. Well, unless you have celiac disease, which means you usually just get to watch others enjoy gluten-filled goodies. However, at Beyond Celiac, that treats are always gluten-free… so I was […]

Crunchmaster Multi-Seed Signature Buttermilk Ranch & Dill Crackers

By | Jul 26, 2017

By Maria Luci, Beyond Celiac Communications Coordinator When I first went gluten-free, I was sad to give up so many of my favorite snacks. I was especially bummed to lose the crunchy satisfaction of a flavorful cracker. For about three years I stayed mostly cracker-free, as I found many gluten-free crackers to have strange flavors […]

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