Dr. Lucy’s Seasonal Gluten-Free Cookies

By | Dec 3, 2014

Cutting some corners here and there can make all the difference during the holiday when it comes to being frustrated or being festive. Translation? It’s ok to buy the pre-packaged gluten-free cookies – especially when they’re from Dr. Lucy. Lucy’s cookies are gluten-free and great for those who have food allergies or intolerances in addition […]

The Good Bean Chickpea Snacks

By | Dec 3, 2014

I think it’s a rarity to find a crunchy snack with a hint of saltiness that you don’t feel guilty about eating, but that’s exactly how I feel about The Good Bean’s Chickpea Snacks.  They are crunchy, tasty and quite versatile. We had a few bags of these snacks around at the National Foundation for […]

McCormick Gluten-Free Chili Seasoning Mix

By | Dec 3, 2014

Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager and I have been trying out McCormick’s gluten-free seasonings mixes. I tried out the turkey gravy mix a few weeks ago and Rachel is getting ready to try the brown gravy mix.  Last night, I went ahead and tried McCormick Gluten-Free Chili Seasoning Mix. […]

Foster Farms Gluten-Free Corn Dogs

By | Dec 3, 2014

By Mary Buhring, National Foundation for Celiac Awareness (NFCA) Office Manager When a box of gluten-free corn dogs from Foster Farms showed up at the National Foundation for Celiac Awareness (NFCA), I knew my three sons would be more than willing to give them a try.  A mother’s instinct is never wrong – they loved […]

“Mayo Clinic Going Gluten-Free: Essential Guide to Managing Celiac Disease and Related Conditions” by Joseph A. Murray, MD

By | Nov 25, 2014

From the internet to news sources, conflicting information about managing celiac disease or non-celiac gluten sensitivity (‘gluten sensitivity’) is frequently circulated, causing loads of confusion for people trying to follow a medically necessary gluten-free diet. Frustrating, isn’t it? Luckily, there are experts out there who have earned the trust of the gluten-related disorders community by […]

Stubb’s Bar-B-Q Slider All Natural Cooking Sauce

By | Nov 5, 2014

Stubb’s Bar-B-Q Slider All Natural Cooking Sauce is my new favorite thing. Seriously, if you’re a barbecue-meat-lover, you have got to try this cooking sauce. I’m normally not into barbecue sauce. I’m more of a honey mustard kind of girl. Stubb’s, though, takes barbecue sauce to another level. You can use the product either in […]

McCormick Gluten-Free Turkey Gravy Mix

By | Nov 4, 2014

I love everything about Thanksgiving. The family, the friends, the football and of course, the delicious food that only comes around once a year. I have to confess though – I really don’t like turkey. Believe me, I want to like turkey. I feel like I’m missing out on this secret delicious food that miraculously […]

Erewhon Buckwheat & Hemp Cereal

By | Oct 31, 2014

By Claire Baker, Director of Communications and New Media for the National Foundation for Celiac Awareness (NFCA) I grew up in rural Oklahoma, land of wheat. As a kid, my brothers and I caught the bus at what seemed like an ungodly early hour (though now that I’m getting my kid to school by 7 […]

Rudi’s Gluten-Free Bakery Ciabatta Rolls & Cabot Creamery Co-Op Cheese

By | Oct 28, 2014

My coworkers are always eager to volunteer to be my official Gluten-Free Hot Products taste testers. I love when they pitch in with a review, especially because they tend to be more inventive when it comes to tasting the products. I tend to try the products as-is, to get the full taste of the product. […]

Gluten-Free Breeze Bars

By | Oct 1, 2014

I love everything about snack bars. They’re great for that 3 p.m. pick-me-up, a snack before dinner, the kids’ lunchboxes, an emergency option for your desk drawer… the list goes on.  Certified gluten-free Breeze Bars meet all the requirements for a good snack bar – including great taste and non-crumbly texture. There’s a Breeze Bar […]

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