About Gluten-Free Hot Products

Gluten-Free Hot Products is one of many projects run by the National Foundation for Celiac Awareness (NFCA) to better serve the celiac and gluten-free community. Here you will find product reviews and news on the hottest products in the gluten-free market. Posts are authored by NFCA staff and guest bloggers from the gluten-free community. Our goal is to keep you up-to-date on the latest and greatest gluten-free products available.

Disclaimer: NFCA staff members accept free samples of products for review. This does not influence the outcome of such reviews.

About the Moderator

Atlantis Lacy joined the staff of the National Foundation for Celiac Awareness in February 2009.  In addition to moderating the Gluten-Free Hot Products blog, she also assists NFCA staff members with content management, SEO, and HTML for NFCA’s websites.

Cheryl  McEvoy is NFCA’s Director of Communications and New Media. She is an avid taste tester with an adventurous palate and enjoys finding new gluten-free products to share with the community.

Alicia Carango is NFCA’s Communications Assistant. While she admits that she is not the best cook, Alicia is willing to try any product and give the real deal on how easy it is to make and how tasty it is to eat.

Contribute to Gluten-Free Hot Products

Help us keep this a free-range portal for great gluten-free information.

Submit a Review

Do you love finding gluten-free gems? We know how you feel–and we’d love to hear from you. If you would like to provide a guest review, contribute on a regular basis, or discuss a link exchange, please email Alicia at acarango@celiaccentral.org.

Submit a Gluten-Free Product

Does your company make a gluten-free product? Our tastebuds are ready and willing to try it out. To submit a product for review, email Alicia at acarango@celiaccentral.org.


Wondering what celiac disease and the gluten-free lifestyle is all about? Find out by visiting CeliacCentral.org.  While you’re there, fill out NFCA’s checklist for celiac disease symptoms if you suspect you may have celiac disease or non-celiac gluten sensitivity.

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