Crunchmaster Multi-Grain Roasted Vegetable Crackers

By | Oct 23, 2017

By Maria Luci, Beyond Celiac Communications Coordinator

My latest foray into the delicious world of gluten-free crackers had me digging into a bag of Crunchmaster Multi-Grain Roasted Vegetable crackers. Crunchy, baked, and totally gluten-free these crackers were the perfect way to “crunch” up my afternoon. On my first bite, my thought was that these crackers tasted slightly less punchy to me than some of the other bolder flavors of Crunchmaster crackers. However, the hint of roasted vegetables would make these crackers just perfect for dipping into various dips and hummus.

What I like the most about these crackers though is that they’re baked and made with whole grains and a 4-seed blend, making them a healthier alternative to processed wheat crackers. They also have 65% less fat than multi-grain tortilla chips, so the guilt-factor is somewhat alleviated when you want something crunchy to dip into your salsa. Bonus, these crackers are also a good source of fiber too!

Our resident vegetarian staffer, Claire, also tried these Roasted Vegetable crackers and declared them a hit for her. She felt the flavor profile was just right. But we all agreed a good spread or topping would enhance the cracker experience for us.

Overall I found these crackers to be a tasty and healthy alternative to a number of different types of chips or crackers. They hit the crunch spot for me and I would definitely purchase these if I was in the mood for something crunchy yet healthy (and gluten-free, of course).

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