Crunchmaster Multi-Seed Artisan Cheesy Garlic Bread Crackers

By | Aug 14, 2017

By Maria Luci, Beyond Celiac Communications Coordinator 

If you can’t eat gluten like myself, crunchy crackers and cheesy garlic bread are not typically treats you get to indulge in. However, Crunchmaster is now making a new cheesy garlic bread cracker! We opened a bag in the office and I was the first to dive in!

Thankfully, all Crunchmaster crackers are gluten-free, non-GMO, and very flavorful. Their new cheesy garlic bread crackers are baked with sesame, quinoa, flax and amaranth seeds and feature a cheesy taste with a hint of garlic. What I liked the most about these crackers are that they are a healthy snack that tastes amazing! They’re all made with whole grains and no artificial flavors or colors and have zero cholesterol.

A few crackers in, I started dreaming of all the ways I could use these crispy treats. Topped with sundried tomatoes, dipped in sauces, mmmm… Then I turned the bag over and noticed Crunchmaster’s Creamy Artichoke & Bacon Pesto recipe on the back—which sounds to me like an absolutely perfect dip to pair with these crackers!

I’d recommend trying these crackers, and the dip recipe, anytime you have a craving for something crunchy, cheesy, and garlicky—whether you’re gluten-free or not!

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