Crunchmaster Protein Snack Crackers

By | Jul 19, 2017

By Maria Luci, Beyond Celiac Communications Coordinator

I’m just going to have one cracker, I told myself, opening a bag of Crunchmaster’s Roasted Garlic Protein Snack Crackers. Just one little cracker. Fast forward twenty minutes and I find myself with an almost empty bag of crackers. Suffice to say, these gluten-free crackers are good.

Gluten free crackers

Living up to their name, Crunchmaster’s newly released Protein Snack Crackers are super crunchy and full of flavor. Coming in Roasted Garlic, Sea Salt, and Barbeque, these crackers somehow pack a giant explosion of taste into a little crunchy square. Better yet, these baked crackers are certified gluten-free, non-GMO and filled with plant-based proteins from brown rice and chickpea flours. Each serving has 5 grams of vegetable proteins while being free of soy, whey, cholesterol, and artificial colors and flavors. They’re also vegan and kosher! It’s hard to believe these crackers offer so much while being so incredibly tasty. Even if I didn’t eat gluten-free, I’d still buy these crackers for snacks and parties.

While munching on these crackers by themselves was enough for me for a midmorning snack, I couldn’t help be dream about all the combinations of flavors that would take these to the next level. What if I added brie cheese and apple atop the sea salt crackers? What about red pepper hummus with the garlic crackers? What about dipping the barbeque crackers into a blue cheese dip? I browsed the Crunchmaster Recipe Box on Beyond Celiac for ideas and ended up digging into the Barbeque Protein Snack crackers. These were also crunchy, light, and full of a semi-sweet, semi-tangy barbeque flavor.

The possibilities with Crunchmaster crackers are endless… unlike the bags of crackers on my desk that are now empty.

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