Crunchmaster Multi-Seed Signature Buttermilk Ranch & Dill Crackers

By | Jul 26, 2017

By Maria Luci, Beyond Celiac Communications Coordinator

When I first went gluten-free, I was sad to give up so many of my favorite snacks. I was especially bummed to lose the crunchy satisfaction of a flavorful cracker. For about three years I stayed mostly cracker-free, as I found many gluten-free crackers to have strange flavors or aftertastes. They just weren’t worth it. That is, until a box of Crunchmaster crackers landed on my desk.

Crunchmaster Multi-Seed Buttermilk Ranch & Dill Crackers Review

I’ve been making my way through the many styles and flavors of Crunchmaster crackers (at a quick pace!) and have been delighted upon the opening of each new bag. The crunch is real, the flavors are deep, the taste is not like any other gluten-free cracker I’ve tried. My latest foray into the world of Crunchmaster? Their Multi-Seed Signature Buttermilk Ranch and Dill crackers. These crackers are savory, crunchy, baked and made with sesame, quinoa, flax and amaranth seeds. These seed-filled hexagons are packed with a burst of ranch flavor in every bite.

Upon first nibble, I was surprised with a super strong, creamy buttermilk ranch taste, followed by the smooth flavor of dill. They’re delicious on their own but I could also see these pairing nicely with a smoked cheese or the buffalo wing party dip recipe found on the back of the bag.

What’s also great about these crackers is that they are certified gluten-free and are non-GMO. They’re also kosher. Made with whole grains and other wholesome ingredients what these crackers are without are any artificial colors, flavors, trans fat, or cholesterol. So they’re a delicious snack you can feel good about!

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