Canyon Bakehouse Gluten-Free Products

By | Apr 28, 2016

By 12-year-old Beyond Celiac volunteer Sophia Kagan Since 2009, Canyon Bakehouse has been helping their gluten-free friends “Love Bread Again.” In their gluten-free dedicated Loveland, Colorado bakery, they have been baking bread with 100% whole grains and non-GMO ingredients.  The bakery is also free of nuts, soy and casein. I taste-tested eight of nine Canyon […]

Three Bakers Gluten-Free Bread

By | Apr 15, 2016

When was the last time you had rye bread? Multi-grain? Did you ever think you would be able to eat bread made with ancient grains? You can again with Three Bakers Gluten-Free Bread. We’ve been snacking on this bread at the Beyond Celiac office for about a month. Some of the people in the office […]

Snack Factory Gluten-Free Pretzel Crisps

By | Apr 6, 2016

By Sophia Kagan, 12-year-old Beyond Celiac volunteer  Hi! Today I am going to review for you Snack Factory’s Gluten-Free Pretzel Crisps!  These are a great mix between a pretzel and cracker. There are a few flavors – one salty and 4 sweet versions. The original pretzels come in two sizes: deli-size (larger) and mini. The original pretzels […]

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