Dagoba Orange Dark Chocolate Bars

By | Feb 10, 2016

It’s the season of gifting chocolate! With Valentine’s Day right around the corner, it’s important to make sure you grab a safe chocolate for the gluten-free love in your life. Rather than play gluten roulette with a traditional box of chocolates, you can play it safe and reach for gluten-free Dagoba Orange Dark Chocolate Bars.

Dagoba chocolate stands out in the chocolate world because of their unique flavors. The orange bar is a unique blend of flavors. It is made from a slightly bitter dark chocolate, which is completely balanced out by the sweet and citrusy taste of orange zest.

Dagoba Orange Chocolate

The perfect blend of bitter, sweet and citrus flavors.

Yes, you could give your Valentine a bar of this tasty orange chocolate bar, but why not get creative? Here are quick ways you can add some zest to your Valentine’s Day:

  1. Make s’mores for a tasty, easy and reminiscent dessert.
    Simply grab some Dagoba chocolate, gluten-free graham crackers, marshmallows and voila! You have a simple twist on a traditional favorite.
  2. S’mores too messy? Make a chocolate orange drizzle marshmallow pop.
    All you need to do is melt some Dagoba orange chocolate, roll a marshmallow through the chocolate. Put it on a stick and enjoy!
  3. Use pieces of Dagoba chocolate to top a gluten-free brownie.
    Make your gluten-free brownies, then snap off pieces to make an orange-y, crunchy top.
  4. Use as a garnish on your gluten-free cupcakes.
    Skip the frosting on that cupcake and instead push a piece of orange chocolate into the cupcake top for a burst of orange flavor.

If you’re new to gluten-free baking, don’t worry! Beyond Celiac has a web section dedicated to helping people navigate gluten-free baking. You can check it out at www.BeyondCeliac.org/baking. The Dagoba and Hershey websites have lots of ideas for using their chocolate in fun and creative ways, like the ones listed above.

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