“The Adventures of Celia Kaye” by Kaitlin Puccio

By | Feb 26, 2016

“The Adventures of Celia Kaye” by Kaitlin Puccio is one of the latest gluten-free kids’ books to hit the shelves. Quick and to the point, “The Adventures of Celia Kaye” has a clear message for the kiddos: Don’t be embarrassed about celiac disease. Just be honest instead. The book follows Celia Kaye through her first […]

Dagoba Orange Dark Chocolate Bars

By | Feb 10, 2016

It’s the season of gifting chocolate! With Valentine’s Day right around the corner, it’s important to make sure you grab a safe chocolate for the gluten-free love in your life. Rather than play gluten roulette with a traditional box of chocolates, you can play it safe and reach for gluten-free Dagoba Orange Dark Chocolate Bars. […]

Bundt Becomes a Home Run with Thai Kitchen Gluten-Free Coconut Milk

By | Feb 1, 2016

By Jennifer North, Beyond Celiac Vice President Considering that 2/3 of my forees into baking end in failure, I was very excited at the success of this recipe, made with Thai Kitchen coconut milk. The recipe for Coconut Cake came from allrecipes.com and I substituted 2 cups of Cup 4 Cup flour for the gluten-y […]

Baked by Melissa Gluten-Free Cupcakes

By | Feb 1, 2016

By Sophia Kagan, Beyond Celiac Volunteer, 12 years old Hi! I’m back and this is my first hot product review. I will be reviewing new products over the coming months and my first is Baked by Melissa Gluten-Free cupcakes!  Baked By Melissa’s new gluten-free shop is in New York City. The new gluten-free dedicated cupcake […]

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