Schar Artisan Baker White Bread

By | Oct 28, 2015

By Claire Baker, National Foundation for Celiac Awareness (NFCA) Director of Communications and New Media 

One of my biggest beefs about my celiac disease diagnosis was the end of the “Non-Goopy Sandwich” era. The gluten-free sandwich bread of five years ago was very porous. As a lover of liquidy condiments – mustard, hummus, jelly, honey, nut butters – I was forced to turn to gluten-free bagels as a substitute. That answer works well, but the sandwich then becomes all about the bread, not the filling. I’m always on the look-out for bread that will fulfill the tastiness, portability and non-drippy requirements of a quality sandwich, and I think I’ve found it.

Schar Artisan Baker White Bread: Tomatoe, Lettuce, Mustard and Hummus Sandwich

Finally! A non-goopy sandwich!

Last night, I put together a tomato, lettuce, mustard and hummus sandwich on Schar’s new Artisan Baker White Bread. A messy quartet, to be sure. I lightly toasted the bread (out of habit, frankly), assembled the sandwich, and ate without spillage. Eureka! The bread was porous but thick enough to prevent leakage. I did not have to rush through the sandwich before it disintegrated. I got to enjoy every bite, allowing the flavors to mingle with the right amount of chewing. And good-tasting too! Like bread! I definitely would not kick this bread out of my sandwich repertoire. Thanks, Schar!

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