By Alicia Carango, National Foundation for Celiac Awareness (NFCA) Web & Social Media Manager
We’re big fans of Rudi’s Gluten-Free Bakery at the National Foundation for Celiac Awareness (NFCA). Not only is Rudi’s a sponsor of NFCA and a supporter of the gluten-free community, but their gluten-free breads are simply delicious.’
A few days ago, I found myself at the office super hungry and without my typical bagged lunch. Luckily, we had just received a shipment of Rudi’s Gluten-Free Bread and there was a jar of Nutella in the kitchen with my name on it. I toasted the Gluten-Free Cinnamon and Raisin Bread and topped it with some Nutella and apple slices. It was super tasty and smelled amazing – and much more fun than my typical salads with grilled chicken! The Cinnamon and Raisin Bread held up to the weight of the Nutella and apple slices. I couldn’t help but think that this would make for a lunchbox-friendly meal for kids heading back to school. (If you’re looking for gluten-free lunchbox recipes, download NFCA’s free Back to School Toolkit. It’s packed with amazing resources and recipes from Rudi’s).
The NFCA team also dug into Rudi’s Gluten-Free Multigrain Bread. It disappeared in a flash – always a good sign! Rudi’s recently updated the recipe for the Multigrain Bread and it is tastier than ever before. Even better, it now boasts four grams of healthy fiber per slice.
Last, but certainly not least, is the Original Gluten-Free Bread. It is basically the gluten-free version of traditional white bread. Just like the Gluten-Free Multigrain Bread, the Original also contains four grams of fiber per slice. It is equally as delicious and the perfect go-to bread for old favorites like toast and jam, peanut butter and jelly, and the traditional turkey sandwich.
To see all of Rudi’s products, visit www.RudisGlutenFree.com. (Don’t miss the coupon at the bottom of the site!)