Logan’s Bake in Bag Gluten-Free Hamburger Buns

By | Sep 1, 2015

By Alicia Carango, National Foundation for Celiac Awareness (NFCA) Web & Social Media Manager

To be perfectly honest, I have not been as excited about a gluten-free product as I am about Logan’s Bake in Bag Gluten-Free Hamburger Buns. Don’t get me wrong, we get loads of delicious gluten-free products sent to the National Foundation for Celiac Awareness (NFCA) regularly, but it’s rare that we receive products that are so cool.

Logan's Gluten-Free Bake in Bag Hamburger Buns: Packaging

Yes, you can really bake these right in the bag!

What’s so cool about Logan’s Gluten-Free Hamburger Buns? It’s the “bake in bag” part. The buns come in a plastic bag (which I was convinced would melt immediately in the oven, but it didn’t). All you do is pop them in the oven, microwave or toaster oven and you get deliciously warmed (not toasted) gluten-free hamburger buns. They are the perfect way to keep your bread products safe from cross-contact both in and out of the home. Imagine being able to warm up your bread at work in seven minutes without fear of cross-contact! If you don’t have a toaster oven at work, you’ll be happy to know that the bread can be fresh baked in the microwave as well in just 20-40 seconds.  This product makes it possible to eat safely when a dedicated gluten-free toaster isn’t an option and when the microwave poses cross-contact risks.

Logan's Gluten-Free Bake in Bag Hamburger Buns: The Spongy Bread

The “spongy” bread. It doesn’t even look gluten-free!

Around the office, we’ve been referring to Logan’s as “the spongy bread.”  This is a good thing – it actually feels like real, squishy bread. I like that the bread didn’t need to be toasted to taste good.  Most of the NFCA team who tried the bread said it tasted like potato hamburger buns and I agree. I asked them to share a few sentences about the bread for the blog. Here’s what they said:

“The Logan’s bun was a treat! It was great for dunking in my Indian stew at lunch, and it held together when I wiped up the rest. My mom would kill me for my bad manners, but the bread was that good!” – Claire Baker, NFCA Director of Communications and New Media

“I (surprisingly) really liked the hamburger buns.  They were very springy, almost a cake-like consistency and they weren’t crumbly at all.  I thought they were very close to a gluten-containing bun.” – Sue Gardner, NFCA Director of Finance

You can check out Logan’s Gluten-Free Bake in Bag Bread products for yourself, including sandwich buns and baguettes, on Amazon.com. Enjoy!
2 Comments so far
  1. David M September 10, 2015 2:03 pm

    This is by far the best gluten free bread I have ever tasted and all my fellow gluten free friends also agree. I can’t wait to keep buying this product from now on!

  2. chandra September 27, 2015 9:29 pm

    I just received an order of these and put in the freezer. I’m concerned about baking them….did you thaw first? I’m concerned that the moisture in the bag, after thawing, will make them soggy. I can’t find a website for them….

    SOOOOOO excited to try

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