Pamela’s Gluten-Free Graham Style Crackers

By | Aug 10, 2015

By Claire Baker, National Foundation for Celiac Awareness (NFCA) Director of Communications and New Media

A few facts:

  1. I was a girl scout and I did a lot of camping as a kid. Campfire cooking and the whole bit.
  2. I’ve been a vegetarian for 23 years.
  3. Most marshmallows contain gelatin, an animal product that I don’t eat.
  4. I was diagnosed with celiac disease in 2010, so I haven’t had graham crackers in at least 5 years.
  5. I thought I would never eat another s’more. So sad, right?
pamela's graham crackers

All of the s’mores supplies!


I was so wrong! With my discovery of a vegan marshmallow and the dedicated intervention of Pamela’s and their creation of a gluten-free graham style cracker, s’mores are on the cookout menu once again.

We recently planned a whole family dinner around the s’mores. I fired up the outdoor fireplace and we set many fine things to the heat – my kids and spouse had veggie dogs, we experimented with roasting Brussels sprouts and grilling cheese sandwiches, but it was all really an annoying prelude to the main event – the preparation of dessert.

My kids are vegetarians too, so they’d never had marshmallows. One of them wasn’t even interested in them this time and went straight for the chocolate and graham crackers. My other son quickly discovered that he had no taste for burnt ‘mallow. Can’t blame him. I’d say it’s an acquired taste.



I tried to keep the char to a minimum on mine, but I did want it hot enough to melt the chocolate. I was successful. I assembled and bit into my warm gooey creation. It was so good! The Pamela’s Graham Style Crackers are more cookie-like than I remember the other kind to be. Pamela’s are a little thicker and have a little less snap, but they taste just right. Maybe a little sweeter. I can’t be sure. It could be that my grown-up palate is more sophisticated now and that much unrelenting sweetness of the cracker, marshmallow and milk chocolate is a bit much. For my second s’more, I used a dark chocolate that was less sweet, and the balance was excellent. I double and triple-checked, just to be sure. Yep.

In the last days of summer, live it up at the cookout and reintroduce yourself to s’mores. Check out Pamela’s Gluten-Free Graham Crackers and once again enjoy one of the most classic treats of summer.

1 Comment so far
  1. Rhonda Mulford August 31, 2015 6:46 pm

    My name is Rhonda Mulford, I work for Kirkman Supplements.
    I was looking at your site and noticed that you list some resources for supplements.
    We do fit your restrictions with gluten we actually test for 10ppm. We are a supplement company that works with many people with allergies and other conditions. We carry the cleanest supplements in the world. I know your day is busy but take a look at our website see what you think.
    As an added bonus if you tell your customers to use code CAT146 when ordering they will get $10 off an order of $50 or more.
    Please also look at the attached brochures on our gluten free line and our quality. If you have any questions please feel free to call me at 1-800-245-8282.

    Rhonda Mulford, NTP

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