Lucy’s Triple Chocolate Brownie Crisps

By | Jul 2, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager

If you haven’t already read my review of NoGii Protein D’Lites Cookies and Crème Dream bars, let me recap for you: I love sweets. When hunger strikes, some people might reach for a bag of potato chips or pretzels, but I reach for something to satisfy my sweet tooth.

Dr. Lucy’s new gluten-free Triple Chocolate Brownie Crisps seem to have been made for me. In these bite-sized snacks, Dr. Lucy’s has perfectly captured what everyone knows is the best part of a pan of brownies – the edges. Each bite is perfectly light and crispy, not “break your teeth” crunchy. But the best part of these brownie crisps is the chocolate. Made with a mix of 72 percent dark chocolate chunks, chocolate chips, cocoa, and organic Madagascar vanilla, chocolate lovers will certainly rejoice just from the knock-out smell alone. If you didn’t have a sweet tooth before, I guarantee you’ll have one after trying these brownie crisps.

Lucy’s products gives an added layer of comfort because they are certified gluten-free. Plus, Lucy’s products are vegan, non-GMO, peanut and tree nut free and it’s made in a dedicated facility using tested ingredients. Learn more about Lucy’s at www.drlucys.com.

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