“Healthier Gluten-Free” by Lisa Howard

By | Jun 3, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager

"Healthier Gluten-Free" by Lisa Howard

“Healthier Gluten-Free” by Lisa Howard

If you’re looking for healthy foods you can add to your repertoire, check out the new cookbook, “Healthier Gluten­-Free,” by Lisa Howard. This cookbook is brimming with delicious and nutritious gluten-­free recipes. Whip up an open­-faced BLT on a savory pancake for a new twist
on an old favorite, or try the Korean-­style pork and cabbage romaine boats for something a little more exotic. A personal favorite are the double chocolate crunch cookies, which will  definitely satisfy the sweet tooth! With so many recipes that make healthy, gluten­free eating seem easy, this cookbook isn’t one to miss out on!

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