The Gut Balance Revolution by Gerard E. Mullin, MD

By | Jun 19, 2015

Until I started working at the National Foundation for Celiac Awareness (NFCA), I never really thought about gut health and what that meant.  To be perfectly honest, I never had a strong interest in science, either. Working at NFCA has changed my views on many things (and, the NFCA gals have introduced me to more […]

“Healthier Gluten-Free” by Lisa Howard

By | Jun 3, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager If you’re looking for healthy foods you can add to your repertoire, check out the new cookbook, “Healthier Gluten­-Free,” by Lisa Howard. This cookbook is brimming with delicious and nutritious gluten-­free recipes. Whip up an open­-faced BLT on a savory pancake for a […]

Luna & Larry’s Organic Coconut Bliss Frozen Bars

By | Jun 3, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager Luna & Larry’s Organic Coconut Bliss Frozen Bars make a great treat when you’re lounging by the pool in the midst of hot (almost) summer weather (and they’re a nice pick-­me­-up when you’re stuck inside during a gloomy spring rainstorm, too!). The coconut […]

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