Breton Gluten-Free Black Bean & White Bean Crackers

By | Apr 29, 2015

I’ve written before about how much I enjoyed gluten-free Breton crackers. So, it should come as no surprise that I’m also a fan of their new Black Bean Crackers with Onion & Garlic and White Bean Crackers with Salt & Pepper.

Gluten-Free Breton Crackers: White Bean with Salt & Pepper and Black Bean with Onion & Garlic

No matter which gluten-free variety you try, you can’t go wrong!

The biggest plus about gluten-free Breton crackers is probably their size; they are much larger than any other gluten-free cracker I’ve tried, making them ideal for stacking with toppings. Even though they are larger in diameter, Breton crackers are still thin, light and airy, and so they won’t be overly filling like gluten-containing thick crackers can be.

Aside from the color of the crackers, I couldn’t tell much of a difference between the Black Bean and the White Bean crackers (aside from their respective Garlic & Onion and Salt & Pepper flavors). I enjoyed both and would definitely recommend them. You can rest easy knowing that these crackers are safe for people with celiac disease too; they are certified gluten-free through the NFCA-endorsed Gluten-Free Certification Program (GFCP). That means the products go through a rigorous audit process before they’re awarded NFCA’s seal of approval. You can learn more about it at www.gf-cert.org.

Visit www.darefoods.com to learn more about the Breton crackers. Heads up – not every Breton product is gluten-free, so be sure to look for the gluten-free label before purchasing and eating.

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