By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager
After eating too many packets of run-of-the-mill gluten-free oatmeal, Bakery on Main’s Carrot Cake Instant Oatmeal is a welcome addition to my breakfast choices. As someone who would love nothing more than to eat a thick slab of cake for breakfast (but knows that’s just not the grown-up thing to do), this oatmeal is definitely the next best thing.
With small shreds of carrot, raisins, and hints of cinnamon, clove and ginger, it was hard to wait the whole minute and a half for this oatmeal to finish in the microwave. It’s perfect with some raw sugar on top and a little bit of milk (or traditional cream cheese frosting…no one’s judging!).
If you can tolerate gluten-free oats, this guilt-free hot breakfast cereal is certainly worth a trip to the grocery store!