Russo’s NY Pizzeria Gluten-Free Pizza

By | Apr 29, 2015

By Claire Baker, National Foundation for Celiac Awareness (NFCA) Director of Communications and New Media When I was diagnosed with celiac disease five years ago, the one thing I missed most was pizza. I quickly learned that there is some really good gluten-free pizza out there, and some not-so-good. Before I couldn’t have it anymore, […]

Breton Gluten-Free Black Bean & White Bean Crackers

By | Apr 29, 2015

I’ve written before about how much I enjoyed gluten-free Breton crackers. So, it should come as no surprise that I’m also a fan of their new Black Bean Crackers with Onion & Garlic and White Bean Crackers with Salt & Pepper. The biggest plus about gluten-free Breton crackers is probably their size; they are much […]

Bakery on Main Gluten-Free Carrot Cake Instant Oatmeal

By | Apr 1, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager After eating too many packets of run-of-the-mill gluten-free oatmeal, Bakery on Main’s Carrot Cake Instant Oatmeal is a welcome addition to my breakfast choices. As someone who would love nothing more than to eat a thick slab of cake for breakfast (but knows […]

The Lagasse Girls’ Big Flavor, Bold Taste and No Gluten! Cookbook

By | Apr 1, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager What comes to mind when you think of comfort food? Old family recipes, exotic cuisine, sweet treats, or maybe the foods you gravitate toward when you don’t feel well? Everyone’s definition of a comfort food varies, but one thing is for sure – […]

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