The Good Bean: Bean Chips with Sweet Potato + Quinoa

By | Jan 6, 2015

If you follow this blog, you’re probably seeing a trend in the types of products we’re receiving to try out for reviews. Beans! We’ve gotten so many snack products made from beans and I can’t help but wonder if this is the next trend in gluten-free products (or, perhaps it has been a trend that I am just now noticing!).

The Good Bean Chips with Sweet Potato + Quinoa: Variety Bags

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No matter what the cause, I’ve been enjoying gluten-free alternatives made from beans. The latest to arrive at the National Foundation for Celiac Awareness office are Bean Chips with Sweet Potato + Quinoa from The Good Bean. You might recognize that name from a review I wrote not too long ago for Chickpea Snacks. I liked the chickpea snacks, but I definitely prefer the Bean Chips.

I’m a fan of chips made from quinoa. I think they give snacks a bigger crunch and make for a sturdier chip prime for dipping and scooping. The sweet potato mixed with the sea salt flavor of the chips creates a nice sweet-and-salty flavor. I’m also a fan of the ingredients used to make the Bean Chip blends – chickpeas, navy beans and red lentils.

Just like the Chickpea Snacks, the Bean Chips come in a variety of unique flavors. Of course, there are the classic Sea Salt and Cheesy Nacho flavors, but they also come in BBQ Bacon, Sweet Chili and Jalapeño Cheddar.

You can check out the bean chips at

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