Erewhon Buckwheat & Hemp Cereal

By | Oct 31, 2014

By Claire Baker, Director of Communications and New Media for the National Foundation for Celiac Awareness (NFCA) I grew up in rural Oklahoma, land of wheat. As a kid, my brothers and I caught the bus at what seemed like an ungodly early hour (though now that I’m getting my kid to school by 7 […]

Rudi’s Gluten-Free Bakery Ciabatta Rolls & Cabot Creamery Co-Op Cheese

By | Oct 28, 2014

My coworkers are always eager to volunteer to be my official Gluten-Free Hot Products taste testers. I love when they pitch in with a review, especially because they tend to be more inventive when it comes to tasting the products. I tend to try the products as-is, to get the full taste of the product. […]

Gluten-Free Breeze Bars

By | Oct 1, 2014

I love everything about snack bars. They’re great for that 3 p.m. pick-me-up, a snack before dinner, the kids’ lunchboxes, an emergency option for your desk drawer… the list goes on.  Certified gluten-free Breeze Bars meet all the requirements for a good snack bar – including great taste and non-crumbly texture. There’s a Breeze Bar […]

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