Ginny Bakes Chocolate Chip Love

By | Sep 3, 2014

Gluten-free cookies are fairly easy to come by these days, but I still get excited to try the latest cookies to hit the market – 1) because who doesn’t love cookies? and 2) it’s fun to taste them as they evolve and become closer to the traditional gluten-containing cookies you remember (and maybe still crave).

Ginny Bakes Chocolate Chip Love Cookies

Ginny Bakes Chocolate Chip Love Cookies (photo courtesy of Ginny Bakes)

Ginny Bakes Chocolate Chip Love cookies are certified gluten-free, organic and kosher, but they do contain dairy, egg and soy.  The cookies have a smooth chocolate-y taste and are made with dark chocolate chips, which I think gives them a deliciously unique flavor.  The cookies are a tad on the crumbly side, so they would be perfect crumbled on top of an ice cream sundae or used in place of graham crackers in an ice box cake (I have no idea if ice box cake is a thing outside of my own family, but it’s basically layers of pudding separated by graham crackers).

You can check out Ginny Bakes Chocolate Chip Love cookies here.  Have you tried any of the Ginny Bakes cookies? What did you think?

 

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