NFCA’s Director of Gluten-Free Industry Initiatives Beckee Moreland (who’s based in Nebraska) sent the Philly team an early holiday gift: three varieties of Simple & Crisp Dried Fruit Crisps. These are a fantastic snack. They range from about 80 to 100 calories and have a sweet, crunchy taste and texture. With simple ingredients, these are a naturally gluten-free snack. I tried them plain, but the packaging suggests pairing the snacks with cheese, cocktails, chocolate and (my favorite idea) ice cream. Get more snack ideas at www.SimpleAndCrisp.com.