NuLife Gluten-Free Ready-Made Meals

By | Jan 30, 2014

A few weeks ago, the National Foundation for Celiac Awareness (NFCA) posted a question to our Facebook page: “What’s the biggest barrier you face in maintaining your gluten-free diet at home?”  As you might have guessed, cross-contact from family members who are not gluten-free was a top barrier.  Others, though, noted that finding time to […]

Blue Diamond Gluten-Free Nut Thins and Artisan Nut Thins

By | Jan 24, 2014

I am not one who typically buys into “As Seen on TV” products, but the Perfect Taco Bowl recently caught my eye.  It’s a pan that turns flat wraps into a star-shaped bowl.  A friend bought it for me as a gift and I’ve been using it constantly…but I have been stumped for what to […]

Gluten-Free Girl Scout Cookies

By | Jan 13, 2014

The wait is over; gluten-free Girl Scout cookies have arrived! The Girl Scouts are pilot testing their first-ever gluten-free cookie in select areas across the U.S.  Luckily, the National Foundation for Celiac Awareness (NFCA) is located in one of the pilot test areas and we were able to get our hands on the new bite-size […]

Gluten-Free Philly App

By | Jan 8, 2014

Michael Savett of the popular blog “Gluten Free Philly” has outdone himself with his new app. This is one of the simplest, most intuitive apps I have found recently. Want to find a gluten-free sandwich in the Philly area? Just type “sandwich” into the convenient search bar and you’ll have a list of restaurants, including […]

Let’s Eat Out! Around the World Gluten Free and Allergy Free

By | Jan 3, 2014

Restaurant-goers will be interested in reading this book by Kim Koeller and Robert La France, including a foreword from Alessio Fasano, MD, Director, Center for Celiac Research, Massachusetts General Hospital and member of NFCA’s Scientific/Medical Advisory Council.  The book breaks down different cuisines with helpful tips, such as commonly used ingredients and preparation practices.  This […]

Saffron Road Simmer Sauce

By | Jan 3, 2014

Saffron Road offers a variety of gluten-free simmer sauces.  I tried the Thai Red Curry (which is certified gluten-free) on top of white rice, shrimp and veggies.  It certainly had curry’s infamous kick, but I did think it was missing just a little something when it came to the flavor.  Overall, I think it was […]

Simple and Crisp: Dried Fruit Crisps

By | Jan 3, 2014

NFCA’s Director of Gluten-Free Industry Initiatives Beckee Moreland (who’s based in Nebraska) sent the Philly team an early holiday gift: three varieties of Simple & Crisp Dried Fruit Crisps.  These are a fantastic snack.  They range from about 80 to 100 calories and have a sweet, crunchy taste and texture.  With simple ingredients, these are […]

Bloomfield Farms Gluten-Free Cornbread and Muffin Mix

By | Jan 3, 2014

It has been awhile since I had a corn muffin, that is, until I found myself snowed in on a Sunday with a box of Bloomfield Farms Gluten-Free Cornbread and Muffin Mix.  With the only additional ingredients being water and an egg, I decided to give it a whirl.  Corn muffins have never been my […]

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