I dabble in baking here and there, but it’s not my strong suit. So, when Wholly Wholesome Gluten-Free Pie Shells showed up at the National Foundation for Celiac Awareness (NFCA) office, I was happy to let our Director of Finance Sue Gardner take the lead.
She amazingly whipped up a delicious gluten-free chocolate pie in our office toaster oven – yes, a toaster oven. Using only a chocolate pudding base, gluten-free whipped cream and semi-sweet chocolate chips, Sue set about making the pie.
What I loved most about the Wholly Wholesome Gluten-Free Pie Shells was their simplicity (Ok, so I know I technically didn’t bake this pie, but I can imagine how easy it can be!). Ready-to-go pie shells are a great option for folks who want a homemade pie, but don’t have time to completely start from scratch. Plus, Wholly Wholesome has done a great job of creating a sturdy, tasty gluten-free pie shell. Those with other special dietary needs will be happy to know this gluten-free pie shell is kosher, vegan and dairy-free, too. If you’re looking for a new pre-made pie shell, I definitely recommend giving these a try.
Check out the pie shells by visiting www.WhollyWholesome.com. Not all of their products are gluten-free, so be sure to double check before making any purchases! They have a handy store locator on the right-hand side of their site so you can quickly and easily check for them in your area.