TeeChia Blueberry Date Gluten-Free Super Seeds Cereal

By | Jun 28, 2013

I ran out of the house this morning and completely forgot to grab something to eat for breakfast.  Luckily, there are always gluten-free foods floating around at the National Foundation for Celiac Awareness (NFCA) office.  I’m an oatmeal-for-breakfast kind of girl, so I decided to try out a sample I received from TeeChia: Blueberry Date […]

New From Perdue: Gluten-Free Breaded Chicken

By | Jun 19, 2013

Breaded chicken tenders have been part of the weekly menu at my home for years. In the past I used to lean heavily on frozen or refrigerated version because they were a quick and easy meal that everyone including the kids would eat. However, frozen nuggets or tenders are not always the healthiest choice, especially […]

Wholly Wholesome Gluten-Free Pie Shells

By | Jun 5, 2013

I dabble in baking here and there, but it’s not my strong suit.  So, when Wholly Wholesome Gluten-Free Pie Shells showed up at the National Foundation for Celiac Awareness (NFCA) office, I was happy to let our Director of Finance Sue Gardner take the lead. She amazingly whipped up a delicious gluten-free chocolate pie in […]

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