I am always impressed by how resourceful people can be with Crunchmaster gluten-free crackers. During our 2010 Holiday Dips and Dishes Contest, we had submissions like Gluten-Free Peanut Butter Muffins and Tex Mex Turkey Meatloaf. In 2011, our blogger friends whipped up Gluten-Free Stuffed Mushrooms and Cranberry Brie. This year, I’m excited to see what everyone cooks up for our Gluten-Free Holiday Recipe Contest. (Did I mention the Grand Prize is $500 cash?)
Adding to this year’s excitement, Crunchmaster has two new products that are sure to fuel some creativity: Grammy Crisps and Cheezy Crisps.
Grammy Crisps are the perfect marriage of rice crackers and graham cracker flavor. They have that sweet cinnamon and sugar coating, but don’t get soggy or stale. Our Healthcare Relations Manager Kristin Voorhees put it best: “Perfect afternoon snack! One idea I’d like to try out: Grammy Crisps as a cereal with almond milk. Gluten-free ‘Cinnamon Toast Crunch,’ anyone?
Cheezy Crisps are Grammy’s cheddar-flavored brother. These crackers immediately stand out from other Crunchmaster products, as they boast a smaller, triangular shape. But each bite packs in the cheesy flavor. Like other cheese-flavored snacks, Cheezy Crisps do leave behind a dusting of cheddar flavor on your fingers – but I think that makes them all the more appealing to kids.
So, how would one use these crackers beyond everyday snacking? Here are some of my outside-the-box ideas:
Now, I know many of you have far better ideas than I could hope to imagine. How do you use Crunchmaster products? Remember to enter our Gluten-Free Holiday Recipe Contest for a chance to win the $500 Grand Prize. The deadline is this Sunday, November 25!