Liz Lovely Gluten-Free Cookies

By | Oct 30, 2012

The following review was written by Laura Hanley of G-Free Laura. My definition of a good time on a Friday night tends to differ from other 23 year olds. It doesn’t include fresh makeup, going to a bar, and staying out late. Instead, I like to put my sweats on, grab a gluten-free snack, and […]

French Meadow Bakery Gluten-Free Pizza Crusts

By | Oct 29, 2012

Quick – What’s one of the best ways to get people excited about cooking? Make-Your-Own Pizza Night! It’s fun, creative and, thanks to innovations in the food industry, it can be totally gluten-free. Last night, I crafted a fresh, delicious and cheesy pie using French Meadow Bakery’s Gluten-Free Pizza Crusts. The company sent me a […]

Chebe Gluten-Free Garlic Onion Breadstick and Pizza Crust Mixes

By | Oct 25, 2012

In true TV-nerd fashion, every week, a group of friends gather at my house so we can all watch our favorite show together.  I usually grab some snacks for everyone to munch on, but this week I thought it would be the perfect opportunity to try out Chebe’s dry Pizza Crust Mix and Garlic Onion […]

Brad’s Organic Tortilla Chips and Salsa

By | Oct 17, 2012

I mentioned in the National Foundation for Celiac Awareness (NFCA) newsletter this month that I had the chance to go to Natural Products Expo East.  In a nutshell, Expo East is an enormous food exposition where hundreds of vendors come to demo their products.  It seemed like everywhere I turned, someone was handing out samples […]

Zatarain’s Mardis Gras Dirty Rice

By | Oct 15, 2012

I really enjoy food that has a little kick to it, so I was excited when I was asked to try out Zatarain’s gluten-free recipe for Mardi Gras Dirty Rice using – you guessed it – Zatarain’s Dirty Rice Mix.  I was even more excited when I checked out the recipe and saw how easy […]

N.O.W. Energy Bars

By | Oct 12, 2012

This following review was written by Laura Hanley of G-Free Laura. Well folks, the days of disturbing looking energy bars and chalky-chocolate tastes are over. No Opportunity Wasted, aka N.O.W. bars, are the cream of the crop when it comes to this health food category. With ingredients like chia seeds, white chocolate and Manuka honey, […]

Van’s Natural Foods: Gluten-Free Waffles

By | Oct 12, 2012

Almost everyone loves waffles, especially kids. However, living gluten-free can sometimes mean that it is not always easy to find a tasty waffle when you want one. To make matters worse most mornings are far too hectic to spare the time to make gluten-free waffles from scratch and I have never been a big fan […]

The Gluten-Free Table: A Cookbook by the Lagasse Girls

By | Oct 10, 2012

The much anticipated cookbook from the daughters of Emeril Lagasse has arrived!  When I heard Jilly and Jessie Lagasse were coming out with their own gluten-free cookbook, I couldn’t wait to see what sorts of recipes they’d have inside.  Growing up in a house with the infamous Emeril is bound to inspire some seriously delicious […]

Thai Kitchen Stir-Fry Noodles and Dessert Recipe

By | Oct 8, 2012

Last week, the National Foundation for Celiac Awareness (NFCA) launched two new Alternative Appetites videos. In the videos, our main man Dan Kohler cooks with Stir-Fry Noodles from Thai Kitchen. I’ve used the Stir-Fry Noodles at least four or five times before – Tip: Follow the cooking instructions on the package. Overcooking will make them […]

Samai Gluten-Free Plantain Chips

By | Oct 4, 2012

You may be like me and have never heard of a plantain chip before (or, maybe you have and I’m behind the times).  Either way, if you’re a potato chip fan, you’ll most likely enjoy Samai’s Pacific Sea Salt Plantain Chips. I went to Natural Products Expo East a few weeks ago, and these were […]

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