I had the chance to try out new Rice Snax from Edward & Sons this week. They’re these great little thin crackers that are naturally gluten-free. They come in a variety of flavors- Lightly Salted, Onion & Garlic, Salt & Vinegar, and Barbecue. I tried the Onion & Garlic but, warning, don’t eat unless you have a piece of gum handy.
They’re great by themselves, but they can be used in so many different ways. I was that kid that put Doritos on a cheese sandwich, so I’m always a fan of adding some crunch to a meal. These could be an alternative to croutons and would go great crumbled on top of a salad, giving it that extra kick and something similar to those Asian noodles you find on top of salads at restaurants.
If you’re tired of the same old plain potato chip, these will definitely be a change of pace. They’re perfect for dipping in your favorite gluten-free spread, but the crackers are on the thin side, so they wouldn’t be ideal for toppings. Fairly low in calories, they’ll make a good in-between-meals snack or lunchbox companion for the kids.
Look for these snacks in your local grocery store or check them out on the Edward & Son website.