Almond Dream Yogurt: Gluten-Free and Non-Dairy

By | Jul 26, 2012

There’s almond milk and almond ice cream, so I shouldn’t have been surprised to hear of an almond-based yogurt. Yet, there I was, marveling over the new Almond Dream Yogurt that arrived at NFCA’s office. There’s really no dairy in this? At all? What about coconut milk? I wondered. (At least I was examining the […]

Bontá d’Italia Gluten-Free Cheese Pizza from Dr. Schar

By | Jul 23, 2012

A really good frozen pizza can be hard to come by and I have to admit, when I took Schar’s Bontá d’Italia Gluten-Free Cheese Pizza out of the package, I was a bit skeptical.  The crust was very thin and there didn’t seem to be much cheese on the pizza.  Schar has a track record […]

Gold’n Plump Bratwursts

By | Jul 16, 2012

NFCA volunteer Laura Hanley of G-Free Laura submitted the below review of Gold’n Plump Bratwursts. Bratwursts. They may possibly be the best, yet worst thing for you. They taste so darn good, yet you know, as you enjoy that wonderful, fresh from the grill taste, that they are in fact soooo bad. Among the unhealthiness […]

Bone Suckin’ Sauce: Gluten-Free BBQ Sauce

By | Jul 13, 2012

During the early days of this blog I did a post about gluten-free picnics and barbeques. Back then I was still learning a lot about Celiac Disease and the gluten-free lifestyle.  Most of my early reviews were about products suggested by friends and acquaintances that were far more experienced and more than happy to share […]

Bee Nut Free Gluten-Free Snacks

By | Jul 12, 2012

At least once a week, a package shows up on my desk filled with gluten-free goodies to try out.  This week, I got a special delivery from Jo-Anne at Bee Nut Free with samples of her natural, organic, and of course, gluten-free snacks. Bee Nut Free doesn’t just make gluten-free products.  They make free-from-just-about-everything products.  […]

Gluten-Free Baking with Frito-Lay

By | Jul 9, 2012

There is nary a party among my friends that doesn’t include chips. If there’s a snack table, you can bet that Lay’s, Tostitos and their respective dips will be present and accounted for. Typically, I’ve kept these moments simple: Grab chip. Dip heavily. Eat. That was until Frito-Lay contacted the National Foundation for Celiac Awareness […]

Get Fresh Bakehouse

By | Jul 3, 2012

When looking for new gluten-free foods to try, what do you look for before making your purchase?  My guess is that two of the top things you seek are peace of mind that a product is safe to eat and that it isn’t just a cardboard-like alternative to gluten-filled foods. Get Fresh Bakehouse provides both […]

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