Gluten-Free Products for Passover from Kedem

By | Mar 29, 2012

In anticipation of Passover, the buzz has been building around Yehuda Gluten Free Matzo Style Squares. The product was a huge hit last year, and customers requested the gluten-free option long after the holiday. This year, Kedem Food Products (KFP) is back with even more gluten-free products for Passover, and each one is certified gluten-free. […]

Utz Gluten-Free Rice Crisp

By | Mar 28, 2012

Utz is a well-known and loved name in the snack food world. In addition to manufacturing regionally popular potato chips, pretzels, and tortilla chips, Utz also produces a gluten-free Rice Crisp.  Utz Rice Crisps are made with whole grain brown rice, a mixture of rice and corn flour, and sesame seeds. These hardy chips are […]

4 Ingredients Gluten-Free

By | Mar 27, 2012

When I typically look at a recipe for a gluten-free dessert, it involves an assortment of flours, oils, sugars and gums, along with odds and ends for flavor – all adding up to a lengthy list of items I don’t have on hand. But four ingredients? Now that’s manageable. 4 Ingredients Gluten-Free is the third […]

City of Roses Creamy Mustards

By | Mar 26, 2012

Mustard is typically gluten-free, but like all condiments, it’s a good rule of thumb to check the label – especially on specialty items. Recently, we were contacted by Rose City Delicacies, who wanted to spread the word that their creamy gourmet mustards are now certified gluten-free. Far from standard yellow or Dijon, each mustard in […]

Kettle Cuisine’s Get One, Give One Campaign

By | Mar 21, 2012

What’s the easiest way to help someone in need? Eating soup. Our friends at Kettle Cuisine are offering a “Get One, Give One” coupon on their Facebook page this month. When downloaded, the coupon gives you $1 off soup AND donates a soup to the Greater Boston Area Food Banks. I downloaded mine and plan […]

Gluten-Free Potato Gnocchi Mix from The Philadelphia Gluten-Free Ravioli Pasta Company

By | Mar 20, 2012

I have never made gnocchi. Well, I hadn’t until last Tuesday night. That’s when I tore into the box of Gluten-Free Potato Gnocchi Mix from The Philadelphia Gluten-Free Ravioli Pasta Company. In case you’re not familiar with gnocchi, it’s a soft, round pasta made from a potato-based dough. Preparation requires a fair amount of effort, […]

WayFare Dairy-Free Cheese, Sour Cream and Pudding

By | Mar 17, 2012

Similar to the gluten-free market, dairy-free options are on the rise. Many use soy as a dairy alternative. This can be helpful for anyone who has to avoid dairy but not so great if you are also sensitive to soy. WayFare’s “We Can’t Say It’s” line of non-dairy foods takes dairy-free to the next level. […]

Paleo Pals, Jimmy and the Carrot Rocket Ship

By | Mar 8, 2012

Coming on the heels of her debut book, Everyday Paleo, Sarah Fragoso’s new book Paleo Pals, Jimmy and the Carrot Rocket Ship is designed to help kids and their parents learn all about the Paleo Diet and its many benefits. The Paleo Diet, as some of you may know, is short for Paleolithic and is […]

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