What’s better than taking hands-on cooking classes with Shauna and Danny Ahern of Gluten-Free Girl and the Chef? How about taking them in Italy? It’s a rare opportunity made possible by Jovial Foods, and it benefits our work at the National Foundation for Celiac Awareness (NFCA).
The trip runs May 27-June 2, 2012 in beautiful Lucca, Italy. Here’s what’s included:
There are currently eight room options available at the Italian villa, ranging from $2,250 for two twin beds and an ensuite bathroom, to $3,000 for a suite with two bedrooms and an ensuite bathroom. Yes, it’s a splurge, but having studied abroad in Italy (albeit in less glamorous accommodations), I can tell you – this is a one-in-a-lifetime trip.
To sweeten the deal, Jovial Foods will donate 25% of the proceeds to NFCA, so you’ll be helping others with celiac disease and gluten sensitivity while you’re fawning over a homemade, authentic Italian gluten-free meal.
To book a room or read more information: Jovial’s Tuscan Dream Vacation.