Last January, Kristin and I tested out Feel Good Foods Gluten-Free Dumplings. They were a hit, and an item you don’t typically find in grocery stores or on gluten-free menus. This month, Feel Good Foods has released a line of Gluten-Free Egg Rolls, another food that has topped gluten-free wish lists.
I got a sneak preview of the egg rolls at Natural Products Expo East last September. Feel Good Foods is a member of NFCA’s GREAT Business Association, so I stopped by to ask Vanessa and Tryg what was new. At this point, I had already spent a few hours browsing and sampling, and my stomach was ready for a break. Yet, when I smelled the Gluten-Free Egg Rolls, I couldn’t resist trying one.
The egg rolls could easily rival their Chinese takeout counterparts. They were crispy and crunchy on the outside, with that warm combination of cabbage, carrots and ginger on the inside. Pair them with a gluten-free dipping sauce (Thai Kitchen Pineapple & Chili Dipping Sauce works great), and you’re good to go.
I haven’t had a chance to cook them yet, but given my success with the Gluten-Free Dumplings, I think Gluten-Free Egg Rolls will be a cinch. I’ve also heard that they’re microwaveable, for all you non-cooks.
Feel Good Foods Gluten-Free Egg Rolls are beginning to hit store shelves. Look for them at your local Whole Foods Market and specialty food stores. For more information, visit Feel Good Foods online.