Dietz & Watson Gluten-Free Chicken Parmigiana

By | Jan 26, 2012

Dietz & Watson, one of the nation’s oldest and well-known purveyors of deli meats and cheeses, has developed a Chicken Parmigiana item for service delis.

The chicken is coated in corn flour crumbs, not bread crumbs, so it is a gluten-free option. The chicken is then cooked with aged parmesan cheese, Italian seasonings and topped with a tangy marinara sauce.

Dietz and Watson Chicken Parmigiana

Chicken Parmigiana is one of the newest additions to Dietz & Watson’s extensive list of gluten-free offerings. In honor of the launch, the company shared this gluten-free recipe:

Gluten-Free Chicken Parmigiana Hoagie

Serves 4


  • 1 pound Dietz & Watson Chicken Parmigiana, thinly sliced (about 4 ounces per hoagie)
  • ½ pound fresh spinach, prewashed
  • 1 Tablespoon olive oil
  • 2 tomatoes, sliced
  • 1 red onion, sliced thin
  • ¼ cup Dietz & Watson Mixed Pepper Mayonnaise
  • ¼ cup Dietz & Watson peperoncini
  • ¼ cup Dietz & Watson roasted red peppers
  • Dietz & Watson hoagie dressing
  • 4 gluten free hoagie or sandwich rolls
  • salt and pepper to taste
  • bunch of fresh basil, for garnish


1. Toast the rolls until golden brown.

2. Spread ½ Tbsp of the Mixed Pepper Mayonnaise on each side of all the rolls.

3. In a skillet, heat olive oil and add fresh spinach. Sauté until just wilted, and season with salt and pepper to taste.

4. Layer 4 ounces chicken Parmesan slices, 3 tomato slices, ¼ of the onion slices, 1 Tbsp. roasted red peppers and 1 Tbsp. peperoncini on each hoagie roll.

5. Sprinkle hoagie dressing on each sandwich to moisten all ingredients.

6. Top with cooked spinach. Garnish plate with fresh basil.

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