Goose Valley: Wild Rice Blends

By | Jan 31, 2012

Rice is a staple of the gluten-free diet. However not all rice is created equal. When it comes to nutrition, whole grain rice is the winning choice without question. Whole grain rice is low in all the bad things like saturated fat and unhealthy cholesterol and jam-packed with the good things like fiber, protein, minerals […]

Dietz & Watson Gluten-Free Chicken Parmigiana

By | Jan 26, 2012

Dietz & Watson, one of the nation’s oldest and well-known purveyors of deli meats and cheeses, has developed a Chicken Parmigiana item for service delis. The chicken is coated in corn flour crumbs, not bread crumbs, so it is a gluten-free option. The chicken is then cooked with aged parmesan cheese, Italian seasonings and topped […]

Good Health Natural Foods Potato Chips

By | Jan 23, 2012

[This product was reviewed by Annsley Klehr, NFCA volunteer and Owner of Gluten Freedoms, LLC, a gluten-free life coaching and consulting company.] Have you been having cravings for potato chips, but aren’t sure if they’re cross-contaminated?  If so, your days of worrying are over!  Good Health Natural Foods, Inc. has come out with several lines […]

BOLD Organics Gluten-Free, Dairy-Free Frozen Pizza

By | Jan 19, 2012

I am not a frozen food connoisseur. That honor I reserve for my boyfriend, who has spent the last 5 of his 28 years exploring options in the freezer section. Naturally, when the time came to test out BOLD Organics gluten-free and dairy-free pizza, he was a wiling subject. BOLD Organics just joined NFCA’s GREAT […]

New from Surf Sweets: Fruity Hearts

By | Jan 18, 2012

Surf Sweets, the manufacturers of organic and natural fruit flavored gummies and jellybeans, has launched a new gluten-free and allergy friendly treat just in time for Valentine’s Day. Fruity Hearts are lightly sugared, watermelon and cherry flavored, heart-shaped gummies. Unlike the classic box of candy hearts these gummies are soft, chewy, juicy and sweet making […]

Gluten-Free Vacation in Italy with Gluten-Free Girl and Jovial Foods

By | Jan 17, 2012

What’s better than taking hands-on cooking classes with Shauna and Danny Ahern of Gluten-Free Girl and the Chef? How about taking them in Italy? It’s a rare opportunity made possible by Jovial Foods, and it benefits our work at the National Foundation for Celiac Awareness (NFCA). The trip runs May 27-June 2, 2012 in beautiful […]

Feel Good Foods Gluten-Free Egg Rolls

By | Jan 13, 2012

Last January, Kristin and I tested out Feel Good Foods Gluten-Free Dumplings. They were a hit, and an item you don’t typically find in grocery stores or on gluten-free menus.  This month, Feel Good Foods has released a line of Gluten-Free Egg Rolls, another food that has topped gluten-free wish lists. I got a sneak […]

Win a Weekend Trip to Boston from Kettle Cuisine

By | Jan 11, 2012

Our friends at Kettle Cuisine are hosting the “Soupah Snapshots Photo Contest” on Facebook, and the Grand Prize is a weekend getaway for two to Boston, MA. Naturally, we had to share the news. Kettle Cuisine is a member of NFCA’s GREAT Business Association, which supports gluten-free food that is safe, accessible, affordable and understood. […]

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