Goose Valley: Wild Rice Blends
Rice is a staple of the gluten-free diet. However not all rice is created equal. When it comes to nutrition, whole grain rice is the winning choice without question. Whole grain rice is low in all the bad things like saturated fat and unhealthy cholesterol and jam-packed with the good things like fiber, protein, minerals [...]
Dietz & Watson Gluten-Free Chicken Parmigiana
Dietz & Watson, one of the nation’s oldest and well-known purveyors of deli meats and cheeses, has developed a Chicken Parmigiana item for service delis. The chicken is coated in corn flour crumbs, not bread crumbs, so it is a gluten-free option. The chicken is then cooked with aged parmesan cheese, Italian seasonings and topped [...]
Good Health Natural Foods Potato Chips
[This product was reviewed by Annsley Klehr, NFCA volunteer and Owner of Gluten Freedoms, LLC, a gluten-free life coaching and consulting company.] Have you been having cravings for potato chips, but aren’t sure if they’re cross-contaminated? If so, your days of worrying are over! Good Health Natural Foods, Inc. has come out with several lines [...]
BOLD Organics Gluten-Free, Dairy-Free Frozen Pizza
I am not a frozen food connoisseur. That honor I reserve for my boyfriend, who has spent the last 5 of his 28 years exploring options in the freezer section. Naturally, when the time came to test out BOLD Organics gluten-free and dairy-free pizza, he was a wiling subject. BOLD Organics just joined NFCA’s GREAT [...]
New from Surf Sweets: Fruity Hearts
Surf Sweets, the manufacturers of organic and natural fruit flavored gummies and jellybeans, has launched a new gluten-free and allergy friendly treat just in time for Valentine’s Day. Fruity Hearts are lightly sugared, watermelon and cherry flavored, heart-shaped gummies. Unlike the classic box of candy hearts these gummies are soft, chewy, juicy and sweet making [...]
Gluten-Free Vacation in Italy with Gluten-Free Girl and Jovial Foods
What’s better than taking hands-on cooking classes with Shauna and Danny Ahern of Gluten-Free Girl and the Chef? How about taking them in Italy? It’s a rare opportunity made possible by Jovial Foods, and it benefits our work at the National Foundation for Celiac Awareness (NFCA). The trip runs May 27-June 2, 2012 in beautiful [...]
Feel Good Foods Gluten-Free Egg Rolls
Last January, Kristin and I tested out Feel Good Foods Gluten-Free Dumplings. They were a hit, and an item you don’t typically find in grocery stores or on gluten-free menus. This month, Feel Good Foods has released a line of Gluten-Free Egg Rolls, another food that has topped gluten-free wish lists. I got a sneak [...]
Win a Weekend Trip to Boston from Kettle Cuisine
Our friends at Kettle Cuisine are hosting the “Soupah Snapshots Photo Contest” on Facebook, and the Grand Prize is a weekend getaway for two to Boston, MA. Naturally, we had to share the news. Kettle Cuisine is a member of NFCA’s GREAT Business Association, which supports gluten-free food that is safe, accessible, affordable and understood. [...]
