Gluten-free New Year’s Eve 2011

By | Dec 29, 2011

2011 has been a busy year for the gluten-free market. According to market research Gluten-free market grew 16.9% over the last year. Additional reports have found more restaurants are appealing to celiac and gluten-free needs by increasing the number of menu items labeled as “gluten-free”. The growing number of celiac safe products available is definitely […]

Halfpops: Natural Butter & Pure Ocean Sea Salt; Natural Aged White Cheddar

By | Dec 28, 2011

[NFCA volunteer Annsley Klehr has been a hit over at NFCA’s staff blog, so we invited her to join our reviewers at Gluten-Free Hot Products. Annsley will be sharing her take on the newest gluten-free foods to hit store shelves.]  Have you ever dug around in the bottom of the popcorn bowl for those half-popped […]

Way Better Snacks

By | Dec 22, 2011

“Sprouted chips” doesn’t sound the most appealing from the outset, but Way Better Snacks are actually way better for you and way better tasting than your standard snack options. And they’re certified gluten-free. The tortilla chips, which come in six flavors, are made using a process known as “sprouting.” Basically, they let the seeds germinate […]

Gluten-Free Candy Canes

By | Dec 20, 2011

When you are required to eat gluten-free because you have been diagnosed with celiac disease you quickly learn that it is vital to understand what is in your food. Reading labels and avoiding cross contamination becomes an essential habit.  This can be especially upsetting during the holidays when something as seemingly harmless and traditional as […]

Gluten Free Bisquick

By | Dec 12, 2011

All though the gluten-free version of Betty Crocker’s Bisquick has been available for a long time, I still had not tried it. In fact, I had almost forgotten about it completely until it caught my eye while shopping this weekend. There it was, far from the gf section sitting next to the Original Bisquick with […]

Immaculate Baking Co. Gluten-Free Cookie Dough

By | Dec 9, 2011

[Introducing…Alexander! This 15-year-old is one of our newest volunteers, and he’s agreed to do some gluten-free product reviews to give us a young person’s perspective on some of the new items on shelves. Alexander is also contributing to Kids Central. Check out his Pep Talk for gluten-free kids.] By Alexander Hymowitz A couple of weeks […]

NoGii Bars

By | Dec 8, 2011

NoGii Bars (as in “No Gluten”) are the brainchild of Elisabeth Hasselbeck, cohost of “The View” and author of The G-Free Diet: A Gluten-Free Survival Guide. The celiac star, who also serves as parenting contributor on “Good Morning America,” stayed true to form when she developed these bars, because there’s something for everyone: Super Protein […]

Free Holiday Tips + Win $100 Cash from Crunchmaster

By | Dec 6, 2011

Free Holiday Tips + Win $100 Cash from Crunchmaster If you have been on CeliacCentral.org lately, you may have noticed a banner that looks like this:       Click on it and you’ll arrive at NFCA’s Gluten-Free Holiday Central, a microsite filled with gluten-free recipes and advice to help you through the holidays. Since […]

Gluten-Free Pasta and Nougat from LucaSanti Foods

By | Dec 2, 2011

Corn flour and water. Those are the only ingredients in Nonna Grazia pasta. The gluten-free pasta line includes everything from Spaghetti to Elbows to Baby Shells, all produced in a gluten-free facility and imported by LucaSanti Foods. I was a bit skeptical when I poured a few cups of Rigatoni into a pot of boiling […]

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