Since I’m a huge fan of Amy’s Kitchen I was very excited to receive samples of their newest product, Organic Sandwich Rounds. In addition to being gluten-free Amy’s new sandwich rounds are also soy and dairy-free.
Though Amy’s Organic Sandwich rounds are thin they are surprisingly sturdy and versatile. They arrived frozen and can be thawed in the fridge or by toasting them directly out of the freezer. Thawed in the fridge or very lightly toasted they are extremely soft and fluffy and make a great gluten-free option for kid favorites like peanut butter and jelly sandwiches. Toasting them a bit longer and they become much stronger making them a perfect base for open face sandwiches and pizzas. Since Amy’s Organic Sandwich Rounds are vegan friendly they can also be used as a bun for your favorite veggie burger.
The flavor of the Sandwich Rounds alone, without anything added, is pretty simple and reminds me of slightly starchy and spongy potato bread. However, when combined with sandwich ingredients or toppings the flavor becomes extremely complimentary. With Thanksgiving only a day away I’m looking forward to testing Amy’s new Organic Sandwich Rounds on my traditional leftover Turkey sandwich.
If you would like to learn more about this product or about the many other products offered by Amy’s visit www.Amys.com.