Amy’s New Gluten-Free Sandwich Rounds

By | Nov 23, 2011

Since I’m a huge fan of Amy’s Kitchen I was very excited to receive samples of their newest product, Organic Sandwich Rounds. In addition to being gluten-free Amy’s new sandwich rounds are also soy and dairy-free. Though Amy’s Organic Sandwich rounds are thin they are surprisingly sturdy and versatile. They arrived frozen and can be […]

Alternative Appetites: New Cooking Video for Thanksgiving

By | Nov 17, 2011

By this time, you’ve probably seen at least 27 different ways to make gluten-free Thanksgiving stuffing. Even the New York Times shared celiac-friendly versions on their Well blog. For the majority of these sides, the focus is on using nutritious ingredients like quinoa, brown rice, apples and squash. Now, I’m game for trying these new […]

Izzi B’s Allergen-Free Cupcakes

By | Nov 14, 2011

No one likes to be left out, but special dietary needs can make that a challenge. Gluten-free cookies made with almond flour? Not for the nut-free kid. Pudding cups for the class? Not if someone’s dairy-free. That’s the impetus behind Izzi B’s Allergen-Free Cupcakes. The cupcakes are free of wheat, soy, eggs, gluten, dairy, nuts, […]

Rigoni di Asiago: Naturally Gluten-Free Organic Hazelnut and All-Fruit Spreads

By | Nov 9, 2011

Do you enjoy delicious fruit jams or tasty hazelnut spreads? If so, you may want to give Rigoni di Asiago’s all natural and organic products a try. Rigoni di Asiago’s organic Hazelnut and All-Fruit spreads are made in Italy. Starting in 1922 with a 100% organic Raw Honey line, Rigoni di Asiago has developed international […]

Briannas Fine Salad Dressings

By | Nov 8, 2011

Store bought salad dressing often falls into one of three categories: 1) Too gloppy, 2) Too oily, or 3) Not gluten-free. Briannas Fine Salad Dressings can defy those conventions. We recently received an assortment of bottles from Briannas, and in addition to being surprised to find such a wide array of flavors, I was also […]

Make it Paleo: Over 200 Grain-Free Recipes

By | Nov 4, 2011

Today’s review is for a new cookbook with recipes designed for the grain and dairy free Paleo Diet.  Make it Paleo by Bill Staley and Hayley Mason features over 200 grain-free recipes for any occasion. Though the recipes included in this book stick to the rules of the Paleo diet – lots of meat, veggies, […]

Food Should Taste Good: Jalapeno With Cheddar Update

By | Nov 2, 2011

I’m a huge fan of Food Should Taste Good chips. But then that is probably obvious from my previous reviews of their products (you can check those out here and here). So when I discovered new flavors of Food Should Taste Good chips setting on the grocery store shelf I was pleasantly surprised. The new […]

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