Drumroll, please… Tim Irvine and Alecia Wimer – you were randomly selected to receive this week’s Gluten-Free Giveaway. To claim your prize, please email firstname.lastname@example.org with your shipping address.
For everyone else: Thank you for the fantastic comments. You still have another chance to win next week, when we post our second Thai Kitchen Gluten-Free Giveaway on our staff blog, Celiac Central: Bits & Bites. In the meantime, check out the new guides and recipes at www.CeliacCentral.org/thaikitchenrecipes, and keep on cooking!
You can make your own Thai food. I speak from experience.
Like many amateur cooks, I used to be intimidated by Thai ingredients. I ordered Thai Chicken Curry, but never ventured to try it on my own. Then, around this time last year, I made my own Red Curry Shrimp to help promote our Thai Kitchen Recipe Contest. It was easy, delicious and pretty darn authentic.
Since then, I’ve made pudding using coconut milk, whipped up curry on the fly, and most recently made Pineapple & Chicken Stir-Fry (see my prep in the photo).
This fall, we teamed up with Thai Kitchen once again to help you celebrate the season. Look for these new guides in the Thai Kitchen Recipe Box on CeliacCentral.org:
In these guides and on our Recipe of the Week blog, you’ll find new gluten-free recipes from Thai Kitchen – and you can win the featured products needed to make each one (plus a few bonus items).
This week, we’re giving away:
To enter, simply leave a comment telling us why you want to give Thai cooking a try this fall. We’ll randomly select two winners from the bunch and announce them right here on Friday.
For more about Thai Kitchen’s gluten-free products, visit www.ThaiKitchen.com.