Gluten-Free Giveaway: Thai Kitchen

By | Oct 12, 2011

Drumroll, please… Tim Irvine and Alecia Wimer – you were randomly selected to receive this week’s Gluten-Free Giveaway. To claim your prize, please email with your shipping address.

For everyone else: Thank you for the fantastic comments. You still have another chance to win next week, when we post our second Thai Kitchen Gluten-Free Giveaway on our staff blog, Celiac Central: Bits & Bites. In the meantime, check out the new guides and recipes at, and keep on cooking!

Pineapple and Chicken Stir Fry ingredients

You can make your own Thai food. I speak from experience.

Like many amateur cooks, I used to be intimidated by Thai ingredients. I ordered Thai Chicken Curry, but never ventured to try it on my own. Then, around this time last year, I made my own Red Curry Shrimp to help promote our Thai Kitchen Recipe Contest. It was easy, delicious and pretty darn authentic.

Since then, I’ve made pudding using coconut milk, whipped up curry on the fly, and most recently made Pineapple & Chicken Stir-Fry (see my prep in the photo).

This fall, we teamed up with Thai Kitchen once again to help you celebrate the season. Look for these new guides in the Thai Kitchen Recipe Box on

  • Fall Flavors Cooking & Entertaining Guide
  • Make Your Own Origami Tulip
  • Gluten-Free Guide to Tailgating (Coming next week!)
  • Make Your Own Fruit & Vegetable Carvings (Coming next week!)

Gluten-Free Giveaway!

In these guides and on our Recipe of the Week blog, you’ll find new gluten-free recipes from Thai Kitchen – and you can win the featured products needed to make each one (plus a few bonus items).

This week, we’re giving away:

  •  Thai Kitchen Coconut Milk (for Coconut Pumpkin Bread Pudding – see Fall Flavors Guide)
  • Thai Kitchen Fish Sauce (for Pineapple & Chicken Stir-Fry – see recipe)
  • Thai Kitchen Pineapple & Chili Dipping Sauce (for Pineapple & Chicken Stir-Fry – see recipe)
  • Thai Kitchen Jasmine Rice (for Pineapple & Chicken Stir-Fry – see recipe)
  • 2 Thai Kitchen chip clips
  • 2 Thai Kitchen pot holders
  • Thai Kitchen coupons
  • Fall Flavors Recipes

To enter, simply leave a comment telling us why you want to give Thai cooking a try this fall. We’ll randomly select two winners from the bunch and announce them right here on Friday.

For more about Thai Kitchen’s gluten-free products, visit

63 Comments so far
  1. Dawn Liebentritt October 14, 2011 10:11 am

    I love Thai food. I am thrilled that I have gluten free options with Thai Kitchen products. There are so few good foods out there that are GF.

  2. Alecia Wimer October 14, 2011 10:23 am

    I love ethnic foods, and I want to try making Thai foods at home–to save money that I would’ve spent going out to eat!

  3. Alecia Wimer October 14, 2011 10:24 am

    I love ethnic foods, and I want to try making Thai foods at home–to save money that I would’ve spent in resteraunts!

  4. Sharon October 14, 2011 11:12 am

    Absolutely love Thai kitchen lemongrass & coriander chicken. Appreciate the recipes as I love all the ingredients I have tried and love new recipes to try more.

  5. Bethany Davis October 14, 2011 11:36 am

    I am actually writing in hope to win some gluten free food for my sister. After two years of her now, six year old daughter, complaining of nightly stomach aches and Dr’s assuming that she was just making them up, they have found that she has Celiac Disease. She is one of 5 children and this has been a HUGE learning curb for my sister. I would love to give them a gift to help them in this new journey of finding things to help keep their little girl healthy.

  6. jami peter October 14, 2011 11:38 am

    I would love to try something new this fall and thai sounds like a good place to start!

  7. Deborah J Austin October 14, 2011 12:15 pm

    I would love to try something new.. 🙂

  8. Aimee Aguilar October 14, 2011 12:47 pm

    I want to try Thai cooking because I have always loved Asian food and have missed it since becoming gf in 2009. I guess I go for my basic easy recipes all the time. That gets boring! I’m really excited to try something new for fall!

  9. Elisabeth Minthorn October 14, 2011 1:49 pm

    I am half Thai and I love Thai food, but I don’t know how to cook it! I have been avoiding Thai restaurants since being diagnosed with non-celiac gluten intolerance earlier this year since the staff at my favorite restaurants seem very unaware of which foods do or do not contain wheat or other gluten-containing ingredients. I would love to win this prize pack so I could learn how to cook myself some authentic Thai food!

  10. Taylor October 14, 2011 3:52 pm

    I’d love to try Thai cooking! Coming from a small town, I grew up on a very meat and potatoes diet. Now that I’m at college in the city, I’ve gotten to eat foods from all kinds of cultures. Problem is, I’ve never found the resources to make them myself. If I won this prize pack, I would be able to fill my hungry student stomach with delicious and authentic thai food!

  11. j meyer October 17, 2011 5:38 pm

    I am newly diagnosed and am at a loss for a variety of foods that I can make easily. I have been eating the same things over and over since my diagnosis. I need some new recipes and products.

  12. […] had such an overwhelming response to last week’s Thai Kitchen Gluten-Free Giveaway that I was thrilled to host another round. This week, we’re giving away the Thai Kitchen products […]

  13. […] Chili Sauce: I’ve been a fan of this product since I tested out a variety of Thai Kitchen’s gluten-free sauces last year. It’s become my experimental go-to, as in “let’s add some and see what happens.” […]

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