Gluten-Free Giveaway: Thai Kitchen

By | Oct 12, 2011

Drumroll, please… Tim Irvine and Alecia Wimer – you were randomly selected to receive this week’s Gluten-Free Giveaway. To claim your prize, please email with your shipping address.

For everyone else: Thank you for the fantastic comments. You still have another chance to win next week, when we post our second Thai Kitchen Gluten-Free Giveaway on our staff blog, Celiac Central: Bits & Bites. In the meantime, check out the new guides and recipes at, and keep on cooking!

Pineapple and Chicken Stir Fry ingredients

You can make your own Thai food. I speak from experience.

Like many amateur cooks, I used to be intimidated by Thai ingredients. I ordered Thai Chicken Curry, but never ventured to try it on my own. Then, around this time last year, I made my own Red Curry Shrimp to help promote our Thai Kitchen Recipe Contest. It was easy, delicious and pretty darn authentic.

Since then, I’ve made pudding using coconut milk, whipped up curry on the fly, and most recently made Pineapple & Chicken Stir-Fry (see my prep in the photo).

This fall, we teamed up with Thai Kitchen once again to help you celebrate the season. Look for these new guides in the Thai Kitchen Recipe Box on

  • Fall Flavors Cooking & Entertaining Guide
  • Make Your Own Origami Tulip
  • Gluten-Free Guide to Tailgating (Coming next week!)
  • Make Your Own Fruit & Vegetable Carvings (Coming next week!)

Gluten-Free Giveaway!

In these guides and on our Recipe of the Week blog, you’ll find new gluten-free recipes from Thai Kitchen – and you can win the featured products needed to make each one (plus a few bonus items).

This week, we’re giving away:

  •  Thai Kitchen Coconut Milk (for Coconut Pumpkin Bread Pudding – see Fall Flavors Guide)
  • Thai Kitchen Fish Sauce (for Pineapple & Chicken Stir-Fry – see recipe)
  • Thai Kitchen Pineapple & Chili Dipping Sauce (for Pineapple & Chicken Stir-Fry – see recipe)
  • Thai Kitchen Jasmine Rice (for Pineapple & Chicken Stir-Fry – see recipe)
  • 2 Thai Kitchen chip clips
  • 2 Thai Kitchen pot holders
  • Thai Kitchen coupons
  • Fall Flavors Recipes

To enter, simply leave a comment telling us why you want to give Thai cooking a try this fall. We’ll randomly select two winners from the bunch and announce them right here on Friday.

For more about Thai Kitchen’s gluten-free products, visit

63 Comments so far
  1. Rebecca Stocking October 12, 2011 10:48 am

    My family loves Thai cooking. My daughter loves to cook, and would like to try Thai cooking to make a meal for the whole family to enjoy!

  2. Andrea October 12, 2011 10:48 am

    I’d love to try Thai Kitchen this fall; I’m always looking for new yummy gluten-free things to serve my family!

  3. Tim Irvine October 12, 2011 10:53 am

    I want to try and add some new flavors to my gluten free diet.

  4. Heather October 12, 2011 11:00 am

    I would love to try Thai cooking. I’m always looking for new flavors to try in my gf kitchen! I had no idea that Thai Kitchen was gluten free! So excited!

  5. KC October 12, 2011 11:03 am

    Would love to try Thai Kitchen & share it with our G-Free Foodies out there! The recipes sound delish, especially the pumpkin-coconut bread pudding!

  6. Ashley October 12, 2011 11:07 am

    I have tried and tried to make Thai food but never comes out the same.. I am dying to eat Thai food again. I just want to go a restaurant to get it but I know I will get sik from it. And I really dont want to get sick anymore. Please please pick me so I can have it and also introduce it to my two little girls

  7. Sharon Caughill October 12, 2011 11:08 am

    Why? Because I LOVE Thai food — and the possibility of adapting it for my gluten free diet is enticing! yea!

  8. Kim Newkirk October 12, 2011 11:11 am

    Would love to win and love to try new products, especially GF ones, many thanks!

  9. Sharon Caughill October 12, 2011 11:11 am

    Love love Thai food — so excited about gluten free options!

  10. Mary Perry October 12, 2011 11:12 am

    My husband loves Thai food and since being diagnosed with Celiacs three years ago we have not been to a Thai restaurant. I would love to surprise him with a Thai dinner.
    Have a beautiful day!

  11. jodi October 12, 2011 11:22 am

    I love Thai food, but have been very hesitant to try to make it on my own.

  12. Deanna Baca October 12, 2011 11:30 am

    Thai food is my all time favorite food and it’s pretty easy to convert to GF.
    I could so see eating these recipes – YUM!

  13. Candy October 12, 2011 11:43 am

    I love Thai food, but have never had the courage to try to cook it. I would love to be able to whip up some wonderful gluten free dinner for my family. I have celiac, my 4 year old son has celiac, and my husband is gluten sensitive.

  14. Paula Decaria October 12, 2011 11:43 am

    I love the Thai Kitchen brand, and I love, love, love Thai food. It’s definitely comforting and warming in cold temps.

  15. Jennifer October 12, 2011 12:05 pm

    How lucky that I figured out how awesome Thai food is, just before finding out my family needs to go gluten free!! Thai Kitchen rocks!

  16. Cora Hahn October 12, 2011 12:30 pm

    I love Thai Kitchen brand! The roasted garlic and chili jasmine rice is the best!!! Love this brand.

  17. Taryn October 12, 2011 12:44 pm

    I want to try Thai food this fall because it’s gluten free and so healthy for me!

  18. Tonya Pacheco October 12, 2011 12:44 pm

    I would love the chance to make and eat homemade Thai food.

  19. Desiree Scott October 12, 2011 12:56 pm

    I would like to try something new for my daughter who is 6. She is doing great with her celiac diagnosis but i know sometimre it is hard for her.

  20. Amanda B. October 12, 2011 1:04 pm

    I love the Thai Kitchen products but have not ventured into Thai cooking. I do pretty basic stir fry and always use the coconut milk for baking but would love to try some new recipes and flavors out this fall.

  21. Natalie J Vandenberghe October 12, 2011 1:11 pm

    I want to give Thai cooking a try because I love Thai food (especially Chicken Pad Thai and Pad Se Ew with Pork)! It’s probably more accurate to say I’d have my husband do the cooking, tho. That Coconut Pumpkin Bread Pudding sounds delicious! Thanks for the giveaway.

  22. Lorraine G October 12, 2011 1:28 pm

    I love to be creative with food for my family & especially for my 7 yr old daughter who has celiac. We love trying new things! We have never tried Thai food, but sure would love to give it a try!!

  23. dana October 12, 2011 1:35 pm

    looking for gluten free products that taste great too since my sister just found out she had to change her diet!!!!

  24. Ara October 12, 2011 1:56 pm

    I’ve always wanted to give thai foods a try but didn’t know how to cook anything. This is a great opportunity to expand my horizons.

  25. domestic diva October 12, 2011 1:57 pm

    We love Thai food. I’d like to try making my own.

  26. Kristin October 12, 2011 2:17 pm

    I just need to try some new gluten free foods. I’m getting tired of eating the same old stuff.

  27. Jerry October 12, 2011 4:22 pm

    I love Thai food, but I’m the only one in my household that does, so going out to a Thai restuarant as a family isn’t really an option. I’d love to be able to make some myself at home, and maybe I can even encourage the rest of the family to try it.

  28. Lisa October 12, 2011 6:40 pm

    I have tried a few Thai things but would love to try more as I have relatives who live in Thailand.

  29. Jane Robeson October 12, 2011 9:48 pm

    Have been wanting to try my hand at Thai recipes because I love Thai food and it would be a healthy way to cook for my kids! I cook for a living and I don’t get to be creative in my work place, and I would love to learn to cook Thai food for a fun thing to do! I am gluten free and try to find as many recipes as possible to cook that way for my whole family.

  30. Rebecca D October 12, 2011 10:47 pm

    I love Thai food, it is one of my favs, and since I found out I am allergic to wheat there are so many good options! I have cooked with some of Thai Kitchen products and enjoy what I have tried so far—eager to learn and do more! Thank you!

  31. Nicole October 12, 2011 11:15 pm

    I love Thai Kitchen organic coconut milk. I use it to make my own ice cream. It would be great to try some of their other products in spicy Thai dishes to warm me this autumn!

  32. Al Shap October 13, 2011 12:54 am

    I recently found Thai food after being diagnosed gluten sensitive. I would like to learn to cook Thai food at home so I wouldn’t need to eat out so much.

  33. Cara Goedecke October 13, 2011 7:13 am

    I love Thai food, but have been gluten at restaurants so would love to be able to make it at home!

  34. Monica Keehn October 13, 2011 11:35 am

    I would love to try to cook Thai food! My 10 year old son now gluten free so it is hard to find things to make him that are gluten free. He loves pad thai from the restaurant, so I would love to try to recreate it at home!

  35. Christi October 14, 2011 7:17 am

    Thai phood is phabulous!!! Since so much of it is rice or rice-noodle based, gluten-free boys and girls (and moms and dads) can enjoy is fear-free!!! And what’s not to love about coconut milk and creamy curries and……I could go on and on……

  36. Elena Claus October 14, 2011 7:17 am

    I want to give Thai cooking a try this Fall….because I am sick of microwave meals and gf sandwiches!

  37. Monica Kerr October 14, 2011 7:21 am

    I recently found out I have Celiac disease, and I’m always looking for new delicious things to try! I haven’t ever made Thai food, but it sounds amazing and I know I would appreciate getting the opportunity to try it!

  38. Melissa October 14, 2011 7:23 am

    I would like to give thai kitchen a try this fall to bring asain style cooking in my life since i have celiac disease and it is not easy to order out anymore:(

  39. Amy Biernat October 14, 2011 7:25 am

    With most of my family having Celiac, Thai is a great cuisine choice. I would love to have more options for my family. Thank you!

  40. Lisa Rogers October 14, 2011 7:27 am

    I Would love to try to cook and learn more Asian cuisine dishes. Love Thai Kitchen. I do make a few Vietnamese soup dishes using their products that are GF.

  41. Ross MacPherson October 14, 2011 7:30 am

    I also recently found out I have Celiac’s. Odd thing to find out at 30. Our family has been transformed since the only reason I found out I was having problems is because our children starting having bouts of diarrhea that wouldn’t stop, which led to anemia and other absorption problems. It was a hard pill to swallow! If it hadn’t been for my wife, I don’t think we could have coped with it in the way we have.

  42. Ross MacPherson October 14, 2011 7:31 am

    …and I totally missed the point of the commentary. I LOVE Thai food, and our family is always looking for a new recipe to try that wont set one of us off! One of our favorite fall-backs is Coconut Curry, so this looks like it would be REALLY fun to try!

  43. Angela Stebleton October 14, 2011 7:34 am

    Oh my gosh. My 5 yr old celiac son loves their mushroom soup. He loves any oriental food and will even eat the ones I make. Mine never turn out quite right so it would be great to have the proper tools. fingers crossed to help me win. ☺

  44. kristie October 14, 2011 7:35 am

    I am new to the GF lifestyle and find that I’m struggling to find new versions of old meals. This would help so much with showing me how to cook all over again

  45. Linyer October 14, 2011 8:36 am

    I have always loved Thai foods but since being diagnosed I have been too nervous to branch out and try to cook it on my own. I would love to be given the opportunity to try with such great ingredients!

  46. AnnMarie October 14, 2011 8:42 am

    I love Thai food, but need to learn how to make things at home due to worries regarding a peanut allergy in our family as well as celiac disease. Would love some supplies to get started!

  47. Ashley Carollo October 14, 2011 9:00 am

    I want to learn how to make Thai food for my family. I fell in love with it right after being diagnosed with Celiac, and living in Seattle, WA there was no shortage of great Thai restaurants. Since starting my own family and moving to CA two years ago it makes more sense for me to cook at home – Please pick me and give me a chance! Thanks!

  48. Stephanie October 14, 2011 9:13 am

    I absolutely adore Thai food! I’m in university and working part time and it’s not always easy to have enough money to make extravagant gluten free meals, usually it’s rice and corn for dinner, so to have different things to work with would spice things up for me!! Thank you for the opportunity!

  49. Angie October 14, 2011 9:18 am

    I’m Gluten Free and my boyfriend always suffers!

  50. Season Arrington October 14, 2011 9:23 am

    I am newly diaganoised with Celiac. I would love to win this to help me on my new way of life.

  51. Dawn Liebentritt October 14, 2011 10:11 am

    I love Thai food. I am thrilled that I have gluten free options with Thai Kitchen products. There are so few good foods out there that are GF.

  52. Alecia Wimer October 14, 2011 10:23 am

    I love ethnic foods, and I want to try making Thai foods at home–to save money that I would’ve spent going out to eat!

  53. Alecia Wimer October 14, 2011 10:24 am

    I love ethnic foods, and I want to try making Thai foods at home–to save money that I would’ve spent in resteraunts!

  54. Sharon October 14, 2011 11:12 am

    Absolutely love Thai kitchen lemongrass & coriander chicken. Appreciate the recipes as I love all the ingredients I have tried and love new recipes to try more.

  55. Bethany Davis October 14, 2011 11:36 am

    I am actually writing in hope to win some gluten free food for my sister. After two years of her now, six year old daughter, complaining of nightly stomach aches and Dr’s assuming that she was just making them up, they have found that she has Celiac Disease. She is one of 5 children and this has been a HUGE learning curb for my sister. I would love to give them a gift to help them in this new journey of finding things to help keep their little girl healthy.

  56. jami peter October 14, 2011 11:38 am

    I would love to try something new this fall and thai sounds like a good place to start!

  57. Deborah J Austin October 14, 2011 12:15 pm

    I would love to try something new.. :)

  58. Aimee Aguilar October 14, 2011 12:47 pm

    I want to try Thai cooking because I have always loved Asian food and have missed it since becoming gf in 2009. I guess I go for my basic easy recipes all the time. That gets boring! I’m really excited to try something new for fall!

  59. Elisabeth Minthorn October 14, 2011 1:49 pm

    I am half Thai and I love Thai food, but I don’t know how to cook it! I have been avoiding Thai restaurants since being diagnosed with non-celiac gluten intolerance earlier this year since the staff at my favorite restaurants seem very unaware of which foods do or do not contain wheat or other gluten-containing ingredients. I would love to win this prize pack so I could learn how to cook myself some authentic Thai food!

  60. Taylor October 14, 2011 3:52 pm

    I’d love to try Thai cooking! Coming from a small town, I grew up on a very meat and potatoes diet. Now that I’m at college in the city, I’ve gotten to eat foods from all kinds of cultures. Problem is, I’ve never found the resources to make them myself. If I won this prize pack, I would be able to fill my hungry student stomach with delicious and authentic thai food!

  61. j meyer October 17, 2011 5:38 pm

    I am newly diagnosed and am at a loss for a variety of foods that I can make easily. I have been eating the same things over and over since my diagnosis. I need some new recipes and products.

  62. [...] had such an overwhelming response to last week’s Thai Kitchen Gluten-Free Giveaway that I was thrilled to host another round. This week, we’re giving away the Thai Kitchen products [...]

  63. [...] Chili Sauce: I’ve been a fan of this product since I tested out a variety of Thai Kitchen’s gluten-free sauces last year. It’s become my experimental go-to, as in “let’s add some and see what happens.” [...]

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